Genetically And Genetically Modified Organisms Essay

808 Words Oct 31st, 2015 4 Pages
A Genetically Modified Culture
Genetically modified organisms are crops that have a gene from one organism inserted into the DNA sequence of another organism in order to gain beneficial traits (McWilliams 351). Beneficial traits that may result from the genetic modification of crops include herbicide resistance, insect resistance, or drought tolerance (McWilliams 351). The concept of genetically modifying food is a concept that makes makes many people skeptical about what is being done to the food that they eat. After careful research, it is evident that there are many potentially harmful disadvantages of genetically modified organisms. Major disadvantages of genetically modified organisms include potential health issues, making it difficult for small farms to stay in business, heavier use of pesticides, and lack of food labeling.
A disadvantage of genetically modified organisms is that there may be many potential health issues to the people who eat genetically modified food. Research shows that eating food that contains genetically modified organisms can potentially put a person at risk for “infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal issues, and changes in organs” (gmo rc). Recently, the American Academy of Emergency Medicine encouraged doctors urge patients to eliminate genetically modified organisms from their diets (gmo rc). Many doctors may notice negative health effects in the patients…

Related Documents