Essay On Food Class Warfare By Tracie Mcmille

Improved Essays
Nutrition deficiency is a problem worldwide, consisting of people not eating enough healthy foods. This issue is thought of for people who are underweight but one might not know that people with obesity are also lacking nutrition. One obvious reason for nutrient deficiency is food deserts that make is so people can not get the healthy foods they should be eating. Erika Nicole Kendall wrote “No Myths Here: Food Stamps, Food Deserts, and Food Scarcity” explaining the problems of food deserts with people growing up in neighborhoods with no access to nutritious food. The article “Food’s Class Warfare” by Tracie Mcmillan shows similar and contrasting issues relating to problems of food desert. The dilemma of the food deserts are seen in both articles …show more content…
“Despite the divided national debate about food choice vs. food access, the two camps are not diametrically opposed”, (Mcmillan pg 216). She is basing the reason for nutritional deficiency on choice as well. Furthermore, the article has a variety of reasons to why food shortages and people are nutritionally lacking. Tracie Mcmillan expands on the idea that people might have to nutrition in their neighborhoods and are making the conscious choice to not eat healthy. Obesity is talked about as an issue for some and maybe another problem those who are not eating right. Food choice and the lack of knowledge of what foods are healthy and what nutritional value they have in them is another issue. All of these problems Tracie Mcmillan brings up are separate from Erika Kendall but they are both staying on the topic of how nutrition is a clear concern for America.
Erika Nicole Kendall articles “No Myths Here”, and Tracie Mcmillan “Food’s Class Warfare” have similar ideas comparing to that both focus on solutions to getting rid of food deserts. They also give reasons to what causes food shortages in certain areas but on the other hand, they list different kind of solutions to the issues. “No Myths Here” attention is on getting the word out to the world of the seriousness of food deserts while “Food’s Class Warfare” examples to solve the problem. In conclusion, the stories

Related Documents

  • Superior Essays

    Pearson talks about the research he had conducted by focusing on people who live in food deserts and the reason in finding the variable that causes food deserts. Their definition of a food desert is anyone who lives “poor communities, where residents cannot buy affordable healthy foods.” When defining the word ‘food desert,’ it allows the researchers to focus their scope on the area that has grocery stores and healthy foods, but cannot afford it. This research has similar connections with part of the definition foodispower.org gave and the Farm Bill of 2008 because they both mentioned how the low-income families struggle purchasing healthy foods. This source differs in that they found evidence that the key elements of a food desert, fruit and vegetable price, socio-economic deprivation and lack of local supermarkets, were not factors influencing the consumption of fruit or vegetable. Although this research failed to prove their hypothesis, it gave further information about trying to improve diets by orienting improvements towards socio-cultural attitudes towards…

    • 1869 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Food Deserts: A Case Study

    • 1296 Words
    • 6 Pages

    In the United States, many people have acknowledged the inequalities to having access to food stores, which illustrate that, the residents of low- income, rural, urban and minority neighborhoods, are most affected by receiving poor access to supermarkets or farmers markets. Therefore, not having contacts to supermarkets and low-priced fresh healthy foods can have a potentially great impact on health disparities. Many Americans shop at different types of food stores, but would choose to select supermarkets, grocery stores, and farmers markets, which offer a range of fresh healthy foods at reasonable prices. Also, neighborhood residents who have entry to supermarkets and limited access to convenience stores have a healthier nutrition and lower rate of obesity. The solution to food deserts is to supplement more supermarkets and grocery stores in food deserts areas.…

    • 1296 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    9,10,13 This threat to the validity of obesity research raises the question of whether low income neighborhoods are really food insecure and what is the “true” description of food insecurity. Food insecurity is defined and broadly measured as food deprivation in the United States. 6 Realistically, low income neighborhoods are not food deprived - they have food - but it is not nutritious. Further research in local low income communities will determine what residents consider to be food insecure and it’s connection to obesity. Nevertheless, it is obvious that there is some relationship between food insecurity and obesity because of the prevalence rates in these specific neighborhoods compared to middle and/or high income neighborhoods.…

    • 1088 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Comparative Analysis Title This comparison pertains to the similarities and meager differences of “Why It Takes More Than a Grocery Store to Eliminate a ‘Food Desert’” by Sarah Corapi and “Social Justice Deficits in The Local Food Movement: Local Food and Low-Income Realities” by Ellen Smirl. I chose to compare these two articles because they both shine a light on the corresponding issue between obesity and health problems and the limited access to affordable, healthy foods. The topics are similar considering they both agree on the relation of the lack of food availability to health problems for “low-income, low-access areas” (Corapi, 2014). Despite the fact that the articles focus on different perspectives of the controversy, a forward approach…

    • 1033 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    As I disagree with Pollen but not all the way as he has stated the problem but honestly, it’s all up to the person to escape from the western diet. Thus, in the article “Escape from the Western Diet” by Michael Pollan, states the diet the westerners are using is that of an unhealthy one. Then to further provide it by saying it causes a health problem. There’s also the food industry and the methods they use to sell their products. As well as the theory nutritionism which is used to increase nutritional value of food, but never less it still doesn’t change a thing about whole food.…

    • 793 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The packaging and nutrition label is one factor to consider when choosing your diet, but it certainly is not the only factor. My education on nutrition in combination with the nutritional facts listed on the products in our super markets has created a social construction of reality in my life, when it comes to deciding my diet. This social construction of reality does not affect only me, but many others in our population. This is due to the fact that the education that Food Inc. has provided me about the processes and unethical procedure, that are driven by greed, are not common knowledge to all of America. Many people are still in the dark today about the quality and safety of the products they consume every day.…

    • 2073 Words
    • 9 Pages
    Improved Essays
  • Superior Essays

    Obesity And Poverty

    • 1525 Words
    • 6 Pages

    However, obesity problems grow within parents who cannot afford to meet the needs of their families; on the other hand, the government wants to make plans on how to restore the balance but does not follow through. One of the main reasons obesity often occurs are because of food deserts. Moore explains food deserts as “areas where community members do not have access to fresh, healthy foods” (Moore). Some communities are filled with fast foods and convenience stores that only provide non-healthy foods to the people within the community city limits. Moore argues “Just because the amount of fast foods and convenience stores in that particular area gives the assumption that low-income communities are non-profitable, that will lead to more non-healthy foods” (Moore).…

    • 1525 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    Nutrition And Weight Essay

    • 1416 Words
    • 6 Pages

    Health People 20/20 had introduced me to several topics such as insufficient healthcare resources or illnesses that people endure. I was drawn in by the topic ‘Nutrition and Weight’, because I believe that if one maintains a proper diet, they are less likely to develop certain illnesses. Unfortunately, America, being a prosperous fruitale land, has not developed the necessary resources that would provide individuals the right to a healthy lifestyle. I chose this topic because I would like to help aide the low income communities who are practically deprived of the opportunity of having healthy food choices or uneducated about healthy habits.I would further like to advance my career and become a public health nurse that advocates for patients during times of…

    • 1416 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Food Insecurity

    • 1617 Words
    • 7 Pages

    These deserts are often found in impoverished areas, with inhabitants who have poor health. The general low level of income is the primary factor relating to health disparities, food deserts, and food insecurity in general. Though government programs do exist to aid these people, not each need is always met. It is important that as a nation we recognize that many people live with poor health or nutrition and even more so, without a choice to help themselves. Food insecurity means not knowing where your next meal will come from, something many Americans cannot imagine.…

    • 1617 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Now the main issue in obesity is the consumer of the food. A person has a choice to decide healthy or unhealthy and how much they consume in each sitting. As Verduin, Agarwal, and Waltman state, “Consumers need clarity and reliable nutrition information to make responsible dietary decisions.” This statement helps people realize that they are not educated enough to even know the difference in what is healthy and what is harmful to their…

    • 869 Words
    • 4 Pages
    Improved Essays

Related Topics