“Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…