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Annotated Bibliography On The Dukan Diet

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Bibliography:
Noakes T. & Creed S. & Proudfoot J. & Grier D., 2013. The real meal revolution: changing the world. One meal at a time. 10th ed. Cape Town: Quivertree Publications.
Dukan, P., 2010. The dukan diet. 2nd ed, London: Hodder & Stoughton.
Eades, M. and Eades, M. (1997). Protein Power. 1st ed. Bantam Books, pp.24-54.
University of Cape Town, (2013). The Great Diet Controversy: UCT taught me to Challenge Beliefs.. [video] Available at: https://www.youtube.com/watch?v=D0GSSSE4l8U [Accessed 23 Jan. 2016].
Duraffourd, Celine, De Vadde, Filipe et al., 2012. Mu-Opioid Receptors and Dietary Protein Stimulate a Gut-Brain Neural Circuitry Limiting Food Intake, Cell Metabolism, 150 (2) 377-388. Retrieved from: http://www.sciencedirect.com/science/article/pii/S009286741200760X …show more content…
and Nunes, J., 2012. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obesity Reviews, 13(11), pp.1048-1066.
Barron, J., 2009. Understanding The Liver and Cholesterol. [online] (Updated 2015) Available at: http://jonbarron.org/article/understanding-liver-and-cholesterol#.VqUwBfmqqkp [Accessed 24 January 2016].
Schaefer EJ, et al. 2016. Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet. - PubMed - NCBI. [online] 9Updated Available at: http://www.ncbi.nlm.nih.gov/pubmed/7474191?dopt=Abstract [Accessed 24 January 2016].
Ncsf.org, 2016. The Scientific Reality of High Protein Diets [online] (Updated 2016) Available at: https://www.ncsf.org/enew/articles/articles-highprotiendiets.aspx [Accessed 24 January 2016].
Edify.net.au, 2016. Blood Sugar Levels on Low Carb High Fat : Edify. [online] (2016) Available at: http://www.edify.net.au/low_carb_science_blood_sugar_levels.php [Accessed 24 January 2016].
Davis, E., 2016. Ketosis: Metabolic Flexibility in Action [online] (Updated 2015) Available at:

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