Defending Fast Food

Improved Essays
In Praise of Fast Food
1. The title establishes the overall theme of the writing by telling what the article will do. According to the title of this piece, the author sets out to praise fast food. The title made me expect arguments defending fast food. The title fulfilled my expectations almost entirely, with the exception of what exactly the paper was defending. I expected the paper to defend fast food businesses such as McDonalds or Burger King. In actuality, the paper defends mass-produced, processed foods, not fast food restaurants.
2. The target audience is not academic, and the essay is written in a general, informal tone similar to most magazine articles. Laudan specifically mentions “culinary Luddites,” people who scorn industrialized food for both moral and political reasons. Her argument is effective on the intended audience because she writes as a “historian” validating her points with historical facts. For example, she notes that the nostalgia over “natural”, “ethnic”, “artisan”, “healthy” and “traditional” foods is idealistic rather than realistic. Without modern day advances in food production,
…show more content…
This piece may best be described as an “evaluation of culture” genre which employs “practical criteria.” Laudan is writing for a publication that claims to be directed towards people interested in independent ideas and forward thinking. She is attempting to persuade the reader that modern, mass-produced food and farming techniques are unarguably more ideal than older ones. To give credit to her claims, she utilizes primarily logical arguments using facts and reason. One logical and emotional argument is that “women without servants could expect to spend five hours a day kneeling at the grindstone preparing the dough for the family’s tortillas.” This is logical because it shows how much time was spent preparing food and emotional because it causes the reader to empathize with the woman who spent so much of her day toiling to make such a simple food

Related Documents

  • Improved Essays

    The sound of sizzling meat, steaming vegetables, and family laughing while anxiously waiting for an intense dinner as the sun brightens the kitchen was one of Christy Jordan's favorite ways to spend a meal as she explains in Southern Plate. Christy Jordan’s cookbook Southern Plate presents Jordan’s most loved “no-fuss southern favorites” such as Chicken and dumplings, homemade banana pudding and daddy’s rise-and-shine biscuits. The thesis that Jordan tries to get across is that southern homemade food significantly in her opinion is the best type of food and that no other person or restaurants cooking would ever be as good as her families. My intention in this paper is to discuss the APATSARC elements and argue what the author’s main argument is.…

    • 584 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Throughout the given articles locavores are trying to give or express their feelings and opinions about the effects of food production, nutrition and the economy. Locavores share hazards and concerns about food distribution by using logos pathos and ethos. Firstly, logos is used to give the opinions of the environmental stability by giving reasons why eating from local farms is better for pollution and air quality. The article states logical information by stating that “all the miles organic food often travels to our plates creates environmental damage” (Source A).…

    • 245 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Yi-Chieh Wang ALS162.661 Reading Journal Entry 1 Reading Journal Entry 1 Fast, convenient, finger licking good - this is the image of American fast food, but behind the scenes of joy and delicacy, what shadows are hidden? When I studied in college, I had a part-time job at Subway for a long time. We all think that subway is health and low card food. Eating it can help you losing weight. But, if you know the environment was dirty in my working place, mice dug into the hole, cockroaches were chaotic string, and vegetables had disinfectant water taste.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Anthony Di Renzo wrote a scholarly article about a personal experience with Italian – American food. Jane Dixon composed a research database reflecting on the distribution and consumption of chicken in Australia. Comparing these two articles has similarities and differences. Both authors discuss the importance of food and why it is consumed more than other types of food. Dixon sets her article up as a formal paper where as Di Renzo made it more informal and personal to the readers.…

    • 846 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “Big Food Strikes Back” also familiarizes the readers with the corporate food…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    In the new information age, many people are informed the important of food and heathy life style. Knowing this, many food producers hit their consumers with many bright image of the healthy local grown food. They try to create a mental association of local and healthy food, while in reality they are two different concepts. By definition the local grown food is the food grow and process in the proximity of 50 miles, which has nothing to do with its healthiness. The advertisers create this belief to make consumers buy more of the local food, but the consumers are still getting the same products.…

    • 1479 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    I am doing my rhetorical analysis on Six Impossible Things Before Breakfast. This writing focuses on the lost act of cooking a family meal from a mother’s standpoint. The author makes a case for cooking even though it has generally been viewed as a time-consuming act in today’s fast paced world. The author’s purpose in this reading is to persuade the audience to consider the benefits of making family meals. The author is successful in persuasion through the use of a combination of ethos and logos that build her credibility and provide evidence.…

    • 1340 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Analysis Of Food Pollan

    • 1078 Words
    • 5 Pages

    Throughout the book, Pollan has a deep admiration for the diet of the older generations, which consisted of grains and produce that they grew, Pollan believes that by buying food that has been grown locally not only will our health improve, but a sense of appreciation with the Earth will be developed. This appreciation of growing our own food, putting the effort in preparing a meal will motivate us to continue eating healthy, losing the need of processed foods. eating only what the Earth provides for us and staying away from any food that comes packaged along with a twenty ingredient list, is the solution to overcoming diseases that have controlled the way we…

    • 1078 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Intro: Food has shaped the world into what it is in the modern day, and food played a major role in the history of mankind. In An Edible History of Humanity, by Tom Standage, Standage focuses on how food has had an impact of food from when hunter-gatherers were around, to the present day. Standage’s goal is to teach the reader the overall importance of food in our world, more than just what it is to most people now, something that we eat to fuel ourselves, which usually tastes good. He wants to look beyond the eating aspect of the food and tell us the importance of it way before we were alive. His choice of teaching history based on food and food only is quite an interesting idea.…

    • 1762 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In her essay “Feel Good Reel Food: A Taste of the Cultural Kedgeree in Gurinder Chadha’s What’s Cooking?” , Debnita Chakravarti claims that “food is employed as an eloquent indicator for attitudes and constituents of characters, a perfect conveyor of subtexts that often lie too deep for the spoken word” (18).…

    • 1891 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    A Natural History of Four Meals” and “Cooked: A Natural History of Transformation”. In these pieces, Pollan takes a position that states his fellow Americans are increasingly separated from the food they eat because of the convenience that is today’s food. Pollan also argues society to go back to the art of cooking with a family to rebuild American culture and to connect with one’s inner health and…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In the article “Don’t Blame the Eater” by David Zinczenko, he warns the consumers of the deception of fast food chains. He states the dangers of eating fast food and he agrees that it harms the body. Throughout the article he argues that the consumer isn’t at fault, the one to blame are the fast food chains. To put across ideas he asks questions, he uses his own personal narrative, imagery, and tone, with these tactics he’s able to argue against the deceitful tactics of the fast food industry.…

    • 944 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Did you know that according to Forbes.com McDonald’s is worth around one hundred and ten billion dollars as of today? In the non fiction text, McJobs, by Eric Schlosser, he explains how fast food is changing America. A normal family could be eating fast food for the first time in this new McDonald’s with bright lights and enthusiastic workers. But what they don’t know is that the kids or even the adults will be coming back many times even though it isn’t a good place to have a meal. This is because most of their foods contain msg, a flavor enhancer, which will make you like their food more.…

    • 678 Words
    • 3 Pages
    Improved Essays