Ravenous Carnivores Vs Plant Eaters Analysis

Superior Essays
The Ravenous Carnivores vs The Plant Eaters

The Ravenous Carnivores vs The Plant Eaters

The Ravenous Carnivores vs The Plant Eaters

It’s the weekend, the weathers great, and all over America it’s BBQ time. The air is filled with the smell of hickory smoke and the coals are red hot, it’s time to put on the steaks, chicken, chops, and Tofu. Wait! Let’s hold the Tofu. Marjorie L. Garretson’s Essay “More Pros Than Cons in a Meat Free Life”. Garretson makes a sophomoric attempt to persuade ravenous carnivores to abstain from the consumption of all meat products, eggs and dairy
…show more content…
Furthermore, her use of half-truths, uncorroborated statements and unsupported arguments under cuts her literary credibility. Garretson makes no counter arguments in her Essay. and fails to mention that the Vegans diet often lacks complete sources of protein’s and must be supplemented with various vitamin supplements. Garretson’s Essay sparsely mentions any of the health benefits from eating a plant-based diet. However, it artfully attempts to disguise her true passion for Veganism mixed with a side order of distain for the consumption of meat, eggs, and dairy products. Garretson’s Essay was laced with Pathos elicitations and supposition which read like a PETA Manifesto expressing her beliefs for the ethical treatment of animals. As a lifelong ravenous carnivore, I’m guilty of loving sausage but not being willing to go into the kitchen to see how it’s made. Therefore, Garretson should be applauded for her work in shedding light into some of the inhumane practices of the national meat production industry, and the inhumane living conditions of livestock animals raised on national factory farms. More legislative measures and federal industrial guidelines are needed to establish protection for the ethical treatment of livestock animals. On that day carnivores like me will be able to eat our sausage and feel better about it …show more content…
"Becoming A Vegetarian - Harvard Health." Harvard Health. N.p., 2018. Web. 3 Feb. 2018.
"National Enforcement Initiative: Preventing Animal Waste from Contaminating Surface And Ground Water | US EPA." US EPA. N.p., 2018. Web. 27 Feb. 2018.
"Government Regulation of Factory Farms." Animal Welfare Nonprofit | National Humane Education Society. N.p., 2018. Web. 27 Jan. 2018.
"Home - Earthworks." Earthworks. N.p., 2018. Web. 5 Feb. 2018.

Works Cited

Garretson, Marjorie Lee.” More Pros Than Cons in a Meat-Free Life.” The Bedford Guide for College Writers, by X.J. Kennedy, Dorothy M. Kennedy, Marcia F. Muth, 11th edition, Bedford St. Martin’s, 2017, pp. 149-151.
Publishing, Harvard. "Becoming A Vegetarian - Harvard Health." Harvard Health. N.p., 2018. Web. 3 Feb. 2018.
"National Enforcement Initiative: Preventing Animal Waste from Contaminating Surface And Ground Water | US EPA." US EPA. N.p., 2018. Web. 27 Feb. 2018.
"Government Regulation of Factory Farms." Animal Welfare Nonprofit | National Humane Education Society. N.p., 2018. Web. 27 Jan. 2018.
"Home - Earthworks." Earthworks. N.p., 2018. Web. 5 Feb.

Related Documents

  • Improved Essays

    Together Against Meat Jonathan Safran Foer’s essay “Against Meat” provides the reader with information on why he became a vegetarian after years of “being a vegetarian” but eating meat once in a while; the essay starts off with his childhood memories at his grandmother’s house and her obsession with food due to the lack of it in World War II. At the age of 9 Foer had a baby sitter who he states “did not want to hurt anything” (451); that means she wouldn’t eat chicken or any animal, which triggered Foer to try becoming a vegetarian. Following the anecdotal introduction Foer speaks of his grandmother as the “Greatest Chef” (450), not particularly for how it tasted, yet Foer knew that a chef would have more than one recipe (chicken with carrots)…

    • 314 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Taking part in “Meatless Monday” means a little responding to the problems that our world has faced. 2) By “Polarizing” is meant that mostly the decision to eat or not to at factory farmed meat, the meat that comprises 99 % of the meat available in the US’s supermarkets nowadays refers to ethic, to morality and sequentially is a controversial one. By “personal” side of his assertion Jonathan Foer meant that each individual have the right to decide by his own, being aware of conditions, animal’s suffering and consequences, whether to consume factory farmed meat or not.…

    • 298 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Retrieved October 01, 2017, https://www.ers.usda.gov/agricultural-act-of-2014-highlights-and-implications/ Agricultural Conservation USDA’s Environmental Quality Incentives Program Could Be Improved to Optimize Benefits. (2017). GAO Reports, 1. Cover Crops and CAFOs: An Analysis of 2016 EQIP Spending. (2017, January 12).…

    • 619 Words
    • 3 Pages
    Great Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Furthermore, learning about the corporate monopoly over farmers practically dissuaded me from ever buying from a big chain supermarket again. With my eyes uncovered to the ways of the food industry, I desired to gain more information about the modern food industry and what other food processing methods they are hiding from the public. The Omnivore’s Dilemma, proved to be a wonderful supplement to my…

    • 626 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Alina Rae Alanis Ellie Francis English 1302 February 28, 2016 Analyzing Foers’ Eating Dog As a huge dog lover and frequent volunteer at the Humane society, I know first-hand how hard it is for people to adopt companion dogs especially after most of the dogs have lived almost a full life. Although our society would most likely disagree with eating their furry friends, Jonathan Foer, does have solutions as to why we ought to consider dogs as a meat source. In an excerpt from Eating Animals, “A Case for Eating Dogs”, Foer explains why it should be more socially acceptable to eat companion animals, just like any other farm animal, despite how we morally feel about the idea. Throughout, the excerpt Foer relies less on any real factual evidence and leans more to rhetorical listening and challenging the current beliefs society holds toward the expectations and customs of eating a dog.…

    • 691 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Part A: The Omnivore’s Dilemma by Michael Pollan is how our food choices affect our health greatly. Pollan’s purpose for writing the book was simple- if nothing else, inform readers about what they are putting into their bodies and possibly change their eating habits entirely. The book was published in April of 2006 and healthy eating has been a debate for many many years. People have questioned if they should be vegan, vegetarian, etc.…

    • 842 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    While already a vegetarian, reading Michael Pollan’s The Omnivore’s Dilemma allowed me to reexamine and thus reinforce my rationale for those choices: I have been a vegetarian since birth, so often times that choice is a passive one. There is a surplus of healthy options available for me without much active effort on my part, as a good portion of my family, immediate and extended, is vegetarian. In the modern age, the claim that humans need meat for optimal survival is unsubstantiated; in fact, a conscious vegetarian diet has been shown to have health benefits as well as environmental benefits.…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Payton White Professor Hunsaker 3 September 2016 Articles 26 & 27 After analyzing article 26, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” by Alastair Norcross, a couple things become apparent. Such as (only use “such as” if you are continuing the sentence, but not to start a new sentence.) our author opening up his piece with a fictional scenario that seems a tad bit crazy, but serves as a very serious philosophical point. According to our ( it would be best to just say, “the” author instead of “our” author.) author, Norcross sees meat-eaters-at least those who know of the treatment of factory-farmed animals-are completely at fault for the consumption of meat.…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Science, Food and Beyond in Michael Pollan’s “Unhappy Meals” “Eat food. Not too much. Mostly plants” is the opening statement in Michael Pollan’s article “Unhappy Meals” (Pollan 1). In this article Pollan presents to the reader a new standpoint on what food really is. Pollan’s main argument is that nowadays nutrition has stopped being about whole foods, and is all about nutrients like vitamins and carbs.…

    • 596 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    When someone lives in America, fresh grown and produced food is a rarity. Yet many people are taking part in the locavore movement which makes people wonder what is so good about being a locavore? What does being a locavore do for someone as a person or a community? There are many topics to consider when deciding to implicate the locavore lifestyle into a community including how to incorporate it into a community, but the benefits of becoming predominantly locavore outweigh the detriments.…

    • 647 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The European Union is more progressive than the U.S. on regulating humane farm practices; however, many U.S. states have taken steps to discontinue some of the most egregious practices, such as gestation crates, veal crates, and battery cages (Puhler 462). While the author examines whether any farming of animals for food can be considered moral or ethical, I don't believe we will become a nation of vegetarians any time soon, so the notion of regulating "humane" treatment of farm animals seems a real possibility. Another related…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The animal rights movement consists of privileged ideology based off emotion and no logic. Nathanael Johnson explores these ideals in “Is there a Moral Case for Meat?” and a couple in the film “At the Fork” explores the morality of farming. While the article and film seem to take similar stances on the farming of animals, I disagree. Humans do not have a responsibility to avoid meat or mitigate the suffering of farm raised animals.…

    • 1085 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Ethical Argument In Animal Welfare

    • 1672 Words
    • 7 Pages
    • 10 Works Cited

    Many show that a major issue in animal welfare should be solved by vegetarianism and not torture animals to get their meat. As Freeman argues, “animals used for food in the United States are commonly treated like unfeeling tools of production, rather than living, feeling animals,” (Freeman 170). Many feel the need to reduce meat because of animal cruelty, and not because of the welfare of the…

    • 1672 Words
    • 7 Pages
    • 10 Works Cited
    Great Essays