Babette is a servant from France in a rich family’s household, but when she comes into some money, she chooses to spend it on a feast for her employers. This is her art form. She spends months preparing a beautiful, decadent meal. When asked why she does not prepare meals like this in Paris, she replies that she can no longer please the people of her home. They do not carry with them the respect for her art form that the previous generation had. They no longer value the care and effort it takes to create her masterpieces. She explains, “It is terrible and unbearable to an artist to be encouraged to do, to be applauded for doing, his second best. Through all the world there goes one long cry from the heart of the artist: Give me leave to do my utmost.” (Dinesen 59) Through Babette, Dinesen instructs readers of the importance of respect not only for all forms of art, but also for the highest quality
Babette is a servant from France in a rich family’s household, but when she comes into some money, she chooses to spend it on a feast for her employers. This is her art form. She spends months preparing a beautiful, decadent meal. When asked why she does not prepare meals like this in Paris, she replies that she can no longer please the people of her home. They do not carry with them the respect for her art form that the previous generation had. They no longer value the care and effort it takes to create her masterpieces. She explains, “It is terrible and unbearable to an artist to be encouraged to do, to be applauded for doing, his second best. Through all the world there goes one long cry from the heart of the artist: Give me leave to do my utmost.” (Dinesen 59) Through Babette, Dinesen instructs readers of the importance of respect not only for all forms of art, but also for the highest quality