Anti-Freeze Proteins generally do not function like traditional industrial solutions for freezing – they do not lower the temperature at which water freezes. Technically, AFPs do not prevent freezing at all – rather, they prevent the formation of large ice crystals. This is achieved by binding the protein to the surface of small ice crystals through …show more content…
It is also found in the frigid North Atlantic, and utilizes the Anti-Freezing Protein 1WFB. This scleroprotein is fibrous, and consists of 38 amino acids after removal of the initial signal peptide, as well as a secondary sacrificial section. Before cleaving, the full chain is 82 amino acids long. As the initial form is only present during the production of the protein, it will not be investigated in depth. Secondary structure in the 1WFB protein is peculiar – it contains no regular helices. Rather, it consists of one Coil which does not fit any specific helix classification. This coil encompasses the entire length of the protein except the final position