REFERENCES
1. Abd El-Atty, F. M. (2001). "Description of movement paterns used by blind and deaf to rise from a supine position to erect stance", Unpublished Master Thesis, Faculty of Physical Therapy, Cairo University, Cairo, pp. 7, 40, 41.
2. Ackroyd, D. and Emanuel, J. (1996). "Breaking down barriers", The Disability Press, Manchester, pp. 180, 181.
3. Alexander. H. H. (1990). "Restaurant up front", University of Minnesota, Minnesota, p. 7.
4. Ali, E. (2001). "Disabled travelers being wooed by USVI", New York Amsterdam News, Vol. 22(2), June, p. 14.
5. Amarante, K. (2003). "Promoting ADA compliance could double group's biz", Hotel Interactive, January 20, Retrieved July 12, 2004. From: http://www.hotelinteractive.com/hi_indes.asp?page_id=5000&article_id=1732. …show more content…
Killam, C. (2003). "The ADA – accommodating customers with disabilities", Governors Commission on Disability, Retrieved July 20, 2005, From: www.drnch.org/restaurant2.htm.
65. Kisioglu, A. N. Uskun, E. and Ozturk, M. (2003). "Rehabilitation practice: socio-demographical examinations on disability prevalence and rehabilitation on status in south west of Turkey", Disability and Rehabilitation, Vol. 25(24), p. 1381.
66. Knowles, T. (1997). "Hospitality management: an introduction", Longman, Second edition, New York, p. 508.
67. Lababidi, L. and El-Arabi, N. (2002a). "Silent no more: special needs people in Egypt", The American University in Cairo Press, Cairo, pp. 2-4,11.
68. …………………………………(2002b) ………………… ………………………………………………………………………………….., pp. 18-20, 159.
69. Lacey, A. (2004). "Making access to goods and services easier for disabled customers: a practical guide for small businesses and other service providers", UK Federation of Small Business, pp. 12, 14.
70. Lauren. W. (2003). "Compliance, understanding keys to attracting disabled market", Hotel and Motel Management, Vol. 218(11), June 16, Duluth, p. 25.
71. Lazarus, B. I. and Kaufman, J. E. (1988). "Handicapped guests and hospitality curriculum", Cornell Hotel and Restaurant Administration Quarterly, Vol. 29(2), p. …show more content…
U.S. Small Business Administration. (1999). "Americans with Disabilities Act: ADA guide for small businesses", U.S. Department of Justice, Fourth edition, June, pp. 1-15.
147. Vanderheiden, G. C. (1992). "Making software accessible for people with disabilities: a white paper on the design of software application programs to increase their accessibility for people with disabilities", Board of Regents, Madison, p. 4.
148. Victor, W. (2001). "Caught in the act", Restaurant Business, Vol. 100(4), February, New York, pp. 38-40.
149. Vignuda, J. (2001). "Promotion of barrier-free tourism for people with disabilities in the Asian and Pacific region", Seminar on sustainable development of ecotourism in Pacific Island Countries, 17-19 October, 2001, Fiji, Tourism Division, ESCAP, pp. 2-9.
150. Vladimir, A. (1998). "Why there is no room at the inn for us", Accent on Living, Vol. 43(2), pp. 36, 38.
151. Vladimir, A. N. and Angelo, R. M. (1994). "Hospitality today: An introduction", Educational Institute of the American Hotel & Motel Association, Second edition, pp. 193, 194.
152. Weiland, R. (1995). "Equal rights", Successful Meetings, Vol. 44(1), January, New York, p.
1. Abd El-Atty, F. M. (2001). "Description of movement paterns used by blind and deaf to rise from a supine position to erect stance", Unpublished Master Thesis, Faculty of Physical Therapy, Cairo University, Cairo, pp. 7, 40, 41.
2. Ackroyd, D. and Emanuel, J. (1996). "Breaking down barriers", The Disability Press, Manchester, pp. 180, 181.
3. Alexander. H. H. (1990). "Restaurant up front", University of Minnesota, Minnesota, p. 7.
4. Ali, E. (2001). "Disabled travelers being wooed by USVI", New York Amsterdam News, Vol. 22(2), June, p. 14.
5. Amarante, K. (2003). "Promoting ADA compliance could double group's biz", Hotel Interactive, January 20, Retrieved July 12, 2004. From: http://www.hotelinteractive.com/hi_indes.asp?page_id=5000&article_id=1732. …show more content…
Killam, C. (2003). "The ADA – accommodating customers with disabilities", Governors Commission on Disability, Retrieved July 20, 2005, From: www.drnch.org/restaurant2.htm.
65. Kisioglu, A. N. Uskun, E. and Ozturk, M. (2003). "Rehabilitation practice: socio-demographical examinations on disability prevalence and rehabilitation on status in south west of Turkey", Disability and Rehabilitation, Vol. 25(24), p. 1381.
66. Knowles, T. (1997). "Hospitality management: an introduction", Longman, Second edition, New York, p. 508.
67. Lababidi, L. and El-Arabi, N. (2002a). "Silent no more: special needs people in Egypt", The American University in Cairo Press, Cairo, pp. 2-4,11.
68. …………………………………(2002b) ………………… ………………………………………………………………………………….., pp. 18-20, 159.
69. Lacey, A. (2004). "Making access to goods and services easier for disabled customers: a practical guide for small businesses and other service providers", UK Federation of Small Business, pp. 12, 14.
70. Lauren. W. (2003). "Compliance, understanding keys to attracting disabled market", Hotel and Motel Management, Vol. 218(11), June 16, Duluth, p. 25.
71. Lazarus, B. I. and Kaufman, J. E. (1988). "Handicapped guests and hospitality curriculum", Cornell Hotel and Restaurant Administration Quarterly, Vol. 29(2), p. …show more content…
U.S. Small Business Administration. (1999). "Americans with Disabilities Act: ADA guide for small businesses", U.S. Department of Justice, Fourth edition, June, pp. 1-15.
147. Vanderheiden, G. C. (1992). "Making software accessible for people with disabilities: a white paper on the design of software application programs to increase their accessibility for people with disabilities", Board of Regents, Madison, p. 4.
148. Victor, W. (2001). "Caught in the act", Restaurant Business, Vol. 100(4), February, New York, pp. 38-40.
149. Vignuda, J. (2001). "Promotion of barrier-free tourism for people with disabilities in the Asian and Pacific region", Seminar on sustainable development of ecotourism in Pacific Island Countries, 17-19 October, 2001, Fiji, Tourism Division, ESCAP, pp. 2-9.
150. Vladimir, A. (1998). "Why there is no room at the inn for us", Accent on Living, Vol. 43(2), pp. 36, 38.
151. Vladimir, A. N. and Angelo, R. M. (1994). "Hospitality today: An introduction", Educational Institute of the American Hotel & Motel Association, Second edition, pp. 193, 194.
152. Weiland, R. (1995). "Equal rights", Successful Meetings, Vol. 44(1), January, New York, p.