When you go out to eat and look at your thick and juicy T-bone steak what do you think about? When you look at that gorgeous mink coat in the department store what is going through your mind? When you here that cigarette smoke causes cancer in lab animals what is the first thing that comes to mind? Chances are that in each of these cases you were not thinking about how the cow suffered while it was being fattened up, ho painful the trap was that caught those mink, or the conditions those lab animals hat to endure to develop that cancer. Most people do not think about these things. However, in this paper, you will be enlightened on the pain and suffering of animals in three different industries and you will also hear from the other
…show more content…
To reduce aggressiveness, male pigs are castrated. Most of the time, this is done without anesthetic. This is a practice seen in other divisions of the farm industry as well (Coats 33). �A factory breeding sow [pig] averages two and a half litters a year and ten litters in a life time. With ten or eleven piglets per litter, she brings 100-110 piglets into the systems during the first four to five years of her life� (Coats 34). The pig factory owners try to get the greatest amount of piglets in the least amount of time. They do this by trying to find the optimum amount of time to leave a piglet with his mother. The later a piglet is weaned away from his mother, the better chance it will live, however this is time that the mother is not pregnant (Coats 34). Pigs confined in cages in factories have a high rate of disease and physical problems that range from respiratory diseases to lame and broken legs (Coats 45). Next, we have cows.
Cows have the �opportunity� to go into three different division of the farming industry: dairy cow, veal calf, or beef cow (Coats 7). Firstly, concerning milk cows, the only time that a female cow produces milk is after she has had a calf, and she only produces for as long as the calf suckles (Coats
50). To keep the cows producing milk, they must be impregnated about once a year and give birth (Coats 56). While a calf is still getting milk from its mother, it drinks small quantities about twenty times a