A La Bonne Franquette, in Seattle, crafts new American cuisine with French influence in its warm and welcoming restaurant. The pork and rabbit terrine with pistachios, herbs, pickles and baguette and the cheese plate make delectable appetizer options. Some of A La Bonne Franquette’s specialty entrée dishes include the pan roasted almond trout in a brown butter and shallot sauce, the roasted half chicken with root vegetables and pan jus, the saffron steamed manila clams in cream sauce and the chickpea tagine with carrots, squash and cauliflower over a bed of couscous, all of which are prepared to perfection.
Save room for dessert, as A La Bonne Franquette’s chocolate orange bread pudding with vanilla ice cream and the decadent chocolate pot
Save room for dessert, as A La Bonne Franquette’s chocolate orange bread pudding with vanilla ice cream and the decadent chocolate pot