Duck Foi Gres Research Paper

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For 21 years, Jubilee has been known as one of the best French restaurants to go to in New York City for their amazing selection of seafood and unique take on French cuisine. Though their main dishes are always delicious, their appetizers and lighter fare are also great for lunch time or a small casual meal among friends. Here are just a few of the tasty options they have to offer:

Chef Luc's Homemade Terrine of Duck Foie Gras: Foie Gras has been a classic of French cooking since the very beginning and a traditional sliced terrine made with vegetables and spices is one of the best ways to eat it. A fruit chutney is also offered with this dish to provide a sweet counterpoint to all of the salt and savoriness.
Salmon and Tuna Tartare: Though

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