Quebec City’s Hobbit Bistro crafts a tantalizing array of hearty and contemporary continentally-inspired cuisine in its casual and inviting restaurant. The maple glazed and vacuum-poached sweet breads with pickled vegetables and the salmon tartar with tobiko, fried shrimp, pine nuts and basil make superb and sharable starters. Some of Hobbit Bistro’s specialty entrée dishes include the braised Buffalo cheek risotto with mushrooms and brussels sprouts, the elk flank steak marinated with juniper and mustard in a cocoa nib demi-glace sauce and the duck potpie made with duck leg and gizzard confit with fried risotto, all of which are superb with a glass of wine.
Hobbit Bistro also served daily breakfast and weekend brunch, during which diners
Hobbit Bistro also served daily breakfast and weekend brunch, during which diners