Afgnan Food Culture Essay
1585 Words
May 16th, 2011
7 Pages
Introduction to Afghan Food Culture
Talk about Afghanistan, and most people get the misconception that this is a country that does not have much to offer. In the event that you are of the same view, you need be informed that your perceptions are slightly misplaced. True, this is a country that has been ravaged by war and politics and so many other negative impacts of societal conflicts. However, even in the midst of all this madness, there is one thing that remains truly Afghan, it is their culture. So rich is the Afghan culture that there are so many countries that cannot even match them. Afghanistan is quite a unique nation, located within desert land. However, all the dryness and the war do not strike off the impeccable and enthralling …show more content…
Talk about Afghanistan, and most people get the misconception that this is a country that does not have much to offer. In the event that you are of the same view, you need be informed that your perceptions are slightly misplaced. True, this is a country that has been ravaged by war and politics and so many other negative impacts of societal conflicts. However, even in the midst of all this madness, there is one thing that remains truly Afghan, it is their culture. So rich is the Afghan culture that there are so many countries that cannot even match them. Afghanistan is quite a unique nation, located within desert land. However, all the dryness and the war do not strike off the impeccable and enthralling …show more content…
As a matter of fact, the cuisine served in this hot nation is of a unique blend, neither too hot nor pungent, but just the right amount of spices to keep you coming for more. There are even people who have once been misguided into believing that the Afghan food might be bland in nature. Before you set foot in this land, or if you are unable to, before you taste the food from Afghanistan, you will not be able to witness the true taste of the delicacies, not to mention the exoticness and the exquisite tastes. Arabian countries have always been known for their impressive tastes in food and other items, as indicated by Najiba Zaka Helen, Shaima Breshna, Saberi Noshe Djan: Afghan Food and Cookery 2000
An insight into Afghan dietary culture
Every country has to have a basic diet, of which for Afghans this happens to be made up of bread and tea, or in their language, nan and chai. Nan is usually flavored with nigella, poppy or sesame seeds, and is baked either in the family's own tandoor or by a nanwaee at a local tandoor bakery. In the event that the baker is a woman, grooves are made in the bread, if men, then cuts are made. One of the many things that stand out about this culture is the fact that there is a lot of prominence that is laid on the food. As a matter of fact, Afghan culture greatly adores unexpected guests. In other western cultures, people usually view uninvited guests with such disgust that it is considered an imposition. However, Afghans
An insight into Afghan dietary culture
Every country has to have a basic diet, of which for Afghans this happens to be made up of bread and tea, or in their language, nan and chai. Nan is usually flavored with nigella, poppy or sesame seeds, and is baked either in the family's own tandoor or by a nanwaee at a local tandoor bakery. In the event that the baker is a woman, grooves are made in the bread, if men, then cuts are made. One of the many things that stand out about this culture is the fact that there is a lot of prominence that is laid on the food. As a matter of fact, Afghan culture greatly adores unexpected guests. In other western cultures, people usually view uninvited guests with such disgust that it is considered an imposition. However, Afghans