The food that I ate from native American were Succotash which was from Narragansett and Akutaq which was from Eskimo of Alaskan Natives. I had both of them in the Native American restaurant, and the restaurant is quite old and classic. First, the Succotash was also called broken corn kernels and it contained sweet corn, lima beans and many other minor beans such as brown beans, red beans. The dish smelled healthy and beans flavor overwhelmed the smelling of the corn. However, the two main things in the Succotash were sweet corn and lima beans. When I took a first bite, the sweetness of the corn mixed with the lima beans made the dishes special and because it was a stir fry mix, that was the reason that the outside of the beans was hard and
