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53 Cards in this Set

  • Front
  • Back

coenzyme Q10 (CoQ10)

aka ubiquinone


coenzyme in mitochondria

CoQ10 used for:

heart failure


myalgia w statins

CoQ10 MOA

might act as an antioxidant or affect calcium-dependent ion channels in the heart

CoQ10 efficacy (HF)

MA: improved EF by 3.7% (but no improvement in studies done after 1900s)




recent study: can decrease risk of dying from HF class III or IV (50% decrease in mortality)


-small study, conflicts with other research




conclusion: insufficient evidence

CoQ10 safety

generally well tolerated




don't know long-term safety

CoQ10 DI

antihypertensives (lower BP)




warfarin (similar to vit K, decrease anticoagulation of warfarin)




statins (decrease CoQ10 synthesis)

CoQ10 efficacy (myalgia)

research shows that CoQ10 does not relieve muscle pain due to statins, no evidence it prevents it

Horse Chestnut used for

chronic venous insufficiency




hemorrhoids

horse chestnut MOA

-active ingredient is "escin"


-may increase venous tone, improve venous return, reduce vascular permeability

horse chestnut efficacy (venous insufficiency)

many MA and reviews: subjective improvement!


-decrease swelling

horse chestnut safety

-GI irritation


-bleeding? (should not be a problem if purified)


-hypoglycemia

horse chestnut efficacy (hemorrhoids)

no evidence

garlic used for:

hypertension




dyslipidemia


Alliin --> allicin (odour -active ingredient?)

garlic efficacy (HTN)

may modestly reduce BP


-poor quality studies -became unblinded

garlic safety

safe as food




inhibition of platelet aggregation (many case reports of bleeding)




odour




GI irritation

fish peptides used for

hypertension

fish peptides MOA

some peptides have activity like ACE inhibitors

fish peptides efficacy

insufficient evidence


-only 1-2 very small studies: some decrease in BP

Hawthorn used for:

hypertension




heart failure

hawthorn efficacy (HTN)

many studies found no decrease in BP (some even increased BP)

hawthorn efficacy (HF)

one product increased progression of HF




other RCTs found no benefit on exercise tolerance but + ADRs

Danshen used for:

CV benefit (BP, angina)

danshen efficacy

lack of evidence

danshen safety

associated w a canadian case of methemioglobinemia, a rare but serious condition which may result in coma or death

danshen DI

increased INR and bleeding when combined w warfarin




induces cyp 3A4 (decrease effect of some statins)

flaxseed used for

dyslipidemia

flaxseed MOA

contains:


1. ALA (very concentrated source)


2. Lignans (phytoestrogens)


3. Dietary fibre (25% soluble fibre which lowers cholesterol)

flaxseed efficacy

almost all research done on seeds incorporated into foods




MA: whole flaxseeds or lignans or partially defatted: decreased LDL-C by 8-18% (0.1-0.3 mmol/L) CS?


(proper diet can lower LDL by up to 16% and statins 55%)




flaxseed oil: no benefit





flaxseed safety

fibre: bulk laxative


-take w fluids, space w po meds




decrease platelet aggregation


-caution if bleeding disorder or drug




association of high ALA diets w prostate cancer




lignans:


-hypoglycemic effects?


-anti-estrogenic effects?

flaxseed CI

avoid in pts w prostate cancer




caution in diabetes, pregnancy, estrogen sensitive cancer

omega-3 FA used for:

dyslipidemia

omega-3 FA efficacy

general popn:


-decrease in all-cause mortality and nonfatal CV events w regular intake




in pts w high TG:


-decreased TG 20-50% depending on dose


-increased LDL and HDL




in pts w previous CV event:


-decrease risk of CV death, all cause mortality in high risk pt


-more recent MA: NS




new data: no evidence, eat fish

omega 3-FA safety

generally well tolerated




-GI: belching (fish odour), heartburn, nausea, diarrhea


-increase LDL


-bleeding


-suppress immune system?


-decrease BP?

omega-3 FA CI

caution:


-seafood allergy


-immunodeficiency




may increase LDL

omega-3 FA DI

anithypertensives (additive)




anticoagulants

plant sterols (phytosterols) used for

dyslipidemia

plant sterols source

plant oils: nuts, seeds, soybeans, flaxseeds, avocados




beta-sitosterol most common

plant sterols MOA

similar structure to cholesterol




may decrease cholesterol absorption in intestine (like ezitimibe)

plant sterols efficacy

over 30 positive RCTs


-lower LDL by 6-15%


-no change in HDL




may be added to statins = additional decrease in LDL by 7-11%

plant sterol safety

likely safe




-10% decrease in abs of beta carotene (eat fruits and vegetables)




no evidence for too much plant sterol

plant sterol DI

safe in conjunction w statins




ezetimibe will decrease plant sterol absorption

plant sterol CI

sitosterolemia --> premature CVD

red yeast rice used for

dyslipidemia

red yeast rice MOA

product when yeast grown on rice


~10 monacolins - HMGCoA reductase inhibitors




the most common monacolin produced is monacolin K = lovastatin

red yeast rice safety

may contain lovastatin:


-myopathy, liver impairment




toxic contaminant due to improper fermentation = citrinin (kidney damage)

red yeast rice efficacy

if lovastatin present -yes (products have varied amounts of, perhaps none)




not licensed in US or Canada if contains lovastatin

policosanol used for

dyslipidemia

policosanol MOA

mixture of carbon alcohols


-may be derived from sugar cane, rice, other sources




MOA: unknown

policosanol efficacy

studies from manufacturer: lowered LDL by 23%


-subsequent RCTs from different labs failed to reproduce this




therefore: insufficient evidence

policosanol safety

inhibits platelet aggregation

policosanol CI

surgery


bleeding tendency

policosanol DI

anticoagulants

garlic efficacy: dyslipidemia

older studies: poor quality


recent studies: no sig effect


-small benefit: lower LDL by ~0.2mmol/L