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36 Cards in this Set
- Front
- Back
Containment priniciples, technologies, and practices that are implemented to prevent unintentional exposure to pathogens and toxins or their accidental release. |
BIOSAFETY |
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Protection, control and accountability for valuable biological materials within laboratories, in order to prevent their unauthorized access, loss, theft, misuse, diversion, or international release. |
BIOSECURITY |
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BIOHAZARD |
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Who created it? |
Charles Baldwin |
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Procedures and practices to prevent exposure and acquisition of infections. |
BIOSAFETY |
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Maintenance of secure procedures and practices in handling biological materials and sensitive information |
BIOSECURITY |
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Risk group classification of microorganisms is based on the: |
•Pathogenicity •Mode of transmission •Host range •Availability of preventive measures •Effective treatment |
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-Unlikely to cause human or animal disease |
Risk Group 1 |
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Low individual or community risk |
Risk Group 1 |
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Unlikely to be a significant risk to lab workers, community, livestock, or environment |
Risk Group 2 |
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With available preventive measures and effective treatment |
Risk Group 2 |
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Moderate individual risk and limited community risk |
Risk Group 2 |
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Known to cause serious diseases to humans or animals significant risks to lab workers |
Risk 3 |
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With available preventive measures and treatment |
Risk Group 3 |
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With high individual risk, limited to moderate community and environmental risk |
Risk Group 3 |
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Known to produce life-threatening disease to humans and animals |
Risk Group 4 |
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Significant risk to laboratory workers |
Risk Group 4 |
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Readily transmissible from one individual to another |
Risk Group 4 |
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High individual and community risk |
Risk Group 4 |
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Preventive measures and treatment are not usually available |
Risk Group 4 |
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Categories of Laboratories Biosafety According to Levels |
Biosafety Level 1 Biosafety Level 2 Biosafety Level 3 Biosafety Level 4 |
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Biosafety level designations are based on: |
•Composite of the design features, •Construction, •Containment facilities, •Equipment, •Practices, and •Operational Procedures
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Suitable for working with viable microorganisms known not to cause disease in humans |
Biosafety level 1 |
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Most appropriate for undergraduate and secondary educational training and teaching laboratories that require basic practices. |
Biosafety Level 1 |
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Examples of species in BSL-1 |
•Bacillus subtilis •Naegleria gruberi |
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Applicable to clinical, diagnostic, and teaching labs |
Biosafety Level 2 |
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Appropriate in working with human blood, body fluids, tissue, cell lines, etc. |
Biosafety Level 2 |
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Give exaples of virus/species used in Biosafety Level 2. |
• Hepatitis B virus •HIV •Salmonellae •Taxoplasma species |
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Emphasis on primary and secondary barriers in the protection of personnel, community and environment from infectious aerosol exposure |
Biosafety level 3 |
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Work with indigenous or exotic agents with potential for respiratory transmission, serious and lethal. |
Biosafety Level 3 |
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Secondary barries for this level is highly required including controlled access to the laboratory and ventilation requirements |
Biosafety Level 3 |
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Ventilation with special engineering and design features are being considered to minimize the release of infectious aerosol from the lab |
Biosafety Level 3 |
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For working with dangerous and exotic agents that pose individual risks of life threatening disease without available vaccines or treatment |
Biosafety Level 4 |
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Examples of microbes in BSL-3 |
•Mycobacterium tuberculosis •St. Louis encephalitis virus •Coxiella |
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Give examples of microorganisms in BSL 4 |
Marburg or Crimean-Congo hemorrhagic fever |
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For laboratories with indigenous moderate-risk agents |
Biosafety Level 2 |