• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/40

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

40 Cards in this Set

  • Front
  • Back
Pregnancy is divided into thirds known as
trimesters
The increased energy costs of pregnancy are approximately ____ kcalories per day. The extra kcalories are needed during the ____ and ____ trimesters.
350-450, during 2 and 3
Concerning the infant, two major indicators of a successful pregnancy are:
1) gestation period longer than 37 weeks and
2) birth weight greater than 5.5 pounds.
Total weight gain during pregnancy, for an ideal-weight female, should average __ to ____ pounds.
25 to 35
The RDA for protein during pregnancy is an additional ____ grams over the recommendation for the nonpregnant state.
25
The main protein in breast milk, _____, is easily digested. It is much more digestible than the protein found in cows' milk.
casein
The energy RDA for lactation is __________ above that for the nonpregnant woman.
500 kilocalories
Women suffering from chronic alcoholism produce children with a recognizable pattern of malformations called
fetal alcohol syndrome
This program provides food vouchers and nutrition education to low-income pregnant and lactating women and their young children
WIC
What are some common problems experienced in pregnancy and what some suggestions to combat these problems
heartburn, constipation, morning sickness, gestational diabetes
How do you know when a breastfed infant has had enough to eat?
6-8 wet diapers 1+ stool, adequate weight gain
What are some benefits of breastfeeding?
Uterus shrinks faster, cheap, convenient, best food for infant, bonding with mom
______ is the breast milk produced during late pregnancy and a few days after birth. It is usually thick and yellow in appearance.
colustrum
Why is adequate folate needed during pregnancy?
to prevent neural tube defects
What are the recommendations for breastfeeding from the American Academy of Pediatrics?
6 months
What is the rule of thumb for an infant’s weight gain at 4-6 months of age?
“Birthweight should _double_____” and at 12 months it should __triple__.
How do you assess growth in an infant?
Height, length, head circumference
Infant’s should get ____% of their calories from fat?
50
At what age is iron stores depleted in the infant?
4 to 6 months
What food is usually introduced at that time to provide iron?
iron fortified cereals
The best way to get a preschool child to try and accept a new food is by:
repeated exposure
Why do you introduce one new food at a time to an infant?
check for allergies
Name some highly allergenic foods?
eggs, milk, fish, nuts
At what age can cow’s milk be introduced? Why not earlier?
1 year old; the protein can be hard to digest
What is the Division of Responsibility?
Adult is responsible for when, where, & what
Child is responsible for how much, whether
What is a food jag?
stuck in a rut
If a young child doesn’t like vegetables what can you do?
Be a role model offer new vegetables with familiar foods, repeated exposures, undercooked or crunchy more appealing.
What percent of adult height is attained during puberty?
25%
How does body composition change for girls vs. boys during puberty?
Girls:increase fat stores
Guys:increase Lean Body Mass (LBM)
What minerals may be low in the diets of teenage girls?
Ca and Iron
Why do iron needs increase for teen girls & guys?
Girls: Menstruation starts
Guys: increase lean body mass (LBM)
Adolescent _____ begin their growth spurt earlier than adolescent _____.
girls, boys
Describe snacking patterns for typical teens:
25% of days food intake, sweet & fatty, fast & on the run
Adolescent girls are commonly low in which minerals?
Calcium and Iron
The Four Components of the FightBAC! Campaign are:
1.Clean
2.Separate- Don’t Cross Contaminate
3.Cook
4.Chill
Chicken should cook to a safe internal temperature of____F.
165
. Hamburger should cook to a safe internal temperature of ____F.
160
Wash your hands in warm soapy water before and after preparing food for ____seconds.
20
The temperature “Danger Zone” when bacteria multiply rapidly is ___to______F.
41 to 140
What are the four “F’s” of Food Contamination?
Fingers, foods, feces, flies