Beer School 2

Front 1

What is dry hopping?

Back 1

Adding hops to a beer post-boil during fermentation. Adds no bitterness, just aroma

Gives it a "hoppy aroma"

Front 2

Why is bottle conditioning done??

Back 2

So additional fermentation can take place in the bottle

Front 3

As the _____ digests the ____, they secrete _____, naturally carbonation the bet in the bottle. (Bottle conditioning)

Back 3

Yeast, sugar, CO2

Front 4

Prior to the establishment of ____ and _______, beer was naturally _____ in large uncovered containers called ______.

Back 4

Yeast banks; modern wort cooling methods; cooled; koelships

Front 5

During the ______ the wort would become inoculated with "___" yeast and bacteria (spontaneous fermentation)

Back 5

Cooling process, Wild

Front 6

What was the result from wild yeasts??? (Spontaneous fermentation)

Back 6

Typically result in a sour flavor

Front 7

Brettanomyces, pediococcus, and lactobacillus are common bacteria used to brew ____ and _____

Back 7

Lambic and other sour styles

Front 8

How are beers pasturized??

Back 8

Hiring a liquid to 108° or higher

Front 9

What is a cask??

Back 9

A storage vessel for beer. Traditionally made of wood, now metal

Front 10

What is made in a cask? What characteristics would be considered in that beer??

Back 10

Cask ale. A beer must be unfiltered and unpasteurized. It must served into vessels it was fermented in

Front 11

Cask ales are often called

Back 11

Real ales

Front 12

What is a beer engine and infusion tower?

Back 12

Beer engine: manually powered pump that extracts cask conditioned beer from the vessel. 1688

Infusion tower: a new age flavor infuser to introduce new flavors to their favorite beers. A focus on fresh products that compliment the beer is key

Front 13

What is a mead?

Back 13

Honeywine oldest alcoholic beverage

Metheglin: spiced/hopped mead

Melomel: fruit mead

Front 14

What is a braggot?

Back 14

Combines mead and beer. Tend to have more hop than meads

Front 15

What is a gruit?

Back 15

Old fashioned herb mixture used to bitter in flavor. Herbs like sweet gale, heather, juniper, and others.

Front 16

Braggs are made with both ____ @ ____

Back 16

Malts and honey

Front 17

Rauchbier means ____ in german. What are they made with??

Back 17

Smoked beer

Malts that have been dried out over smokey Beachwood and peach moss

Front 18

What causes gluten intolerance??

Back 18

Celiac disease. Gluten is poisenious to people with. Gluten can be found in common cereal grains, including barely and wheat

Front 19

Examples of gluten free beers??

Back 19

St Petes sorghum

Widmer omission

Front 20

How is organic beer made??

Back 20

Using malts, hops and other ingredients that are grown without insecticides fertilizers etc

Front 21

Examples of organic beers

Back 21

Peak organic amber ale

Pinkus pls

Greens organic amber ale

Front 22

What is the Ciceron program?

Back 22

A certification program for beer experts

Front 23

3 levels of cicerone program

Back 23

Certified beer server

Certified cicerone

Master cicerone

Front 24

Beer judge certification program functions:

Back 24

1. Supplies qualified judges to amateur and commercial brewing

2. Publishes style guidelines catorgizing beer, mead, and cider

3. Organizes exams to certify and rank beer judges

Front 25

Brewers association purpose

Back 25

To promote and protect small independent American brewers