If whole wheat, sourdough, and white bread can grow mold in at least one week, then the whole wheat bread may grow the most mold in at least one week because mold loves to absorb food or objects with high nutrients and there is special characteristics of the whole wheat bread. This a logical hypothesis because it’s proven that whole wheat bread has an excellent amount of nutrients. Mold loves nutrients so, the excellent amount of nutrients is going to attract mold. Another explanation of why mold can be attracted is that the bread will be laying out in the open, which means the wetness or moisture of the air will get absorbed and the bread will start decomposing. All these characteristics are perfect for mold to
