Virginia Woolf, the author of “Two Cafeterias,” is a feminist advocate who puts herself in the place of the men and women at the University nearby. She analyzes how men and women are treated by the food they are served at the University through the use of rhetorical devices to drive her point. Woolf uses her observations to compare and contrast the way that men and women are treated in the 1900s. The men are given something that can be described as a “luncheon party” with an elegant and sophisticated meal; whereas, the women dined in a dining-hall with a meal that could be described as “plain.”
Woolf enforced powerful and appetizing word choice when describing the food that the men received. During the 1900s, “soup and salmon and ducklings”
Woolf enforced powerful and appetizing word choice when describing the food that the men received. During the 1900s, “soup and salmon and ducklings”