Healthy Eating Habits In Early Childhood

Improved Essays
Some people might think that establishing healthy eating habits during the early childhood years is too soon because children are not aware of what is categorized as healthy and unhealthy food. However, eating healthy helps children focus, feel energized, and decrease their chances of acquiring fatal diseases, such as high cholesterol, diabetes, and/or obesity (Mazzeo, Arens, Germeroth, & Hein 2012). Children will eventually grow older and some assume that they will learn how to eat healthy on their own. Some children, due to unhealthy eating habits, become obese. It is common for young children to avoid vegetables, during what may be known as “the rejection of veggies” stage. Some might also assume that children will “outgrow” the rejection of veggies stage, or that the child might lose all that extra weight as he/she gets older. The truth is that children need positive role models who promote and teach them healthy eating behavior. They will not learn on their own; they need guidance. Both educators and parents can promote healthy eating behaviors to children. Educators influence children in various ways, which leads me to explore in greater depth, “How can educators promote healthy eating habits in the pre-kindergarten classroom?”
The paper will also focus on the
…show more content…
I believe if teachers understand the lifelong benefits nutrition education has on young children they will be more likely to teach it in a fun manner. Young children look up to the important adults in their life, therefore, adults should teach nutrition with enthusiasm and by being a nutrition role model. My research aims to present a clear picture of teaching nutrition education in the classroom without neglecting other academic subjects. Understanding the significant role that nutrition education plays in children’s life will have long lasting results for all

Related Documents

  • Improved Essays

    The determination of children’s health outcomes and their precursors such as healthy eating, is a difficult process in which individuals must consider various academic resources to develop an appropriate perspective. However, it is in determining the value of these resources, regarding their impact on our understanding of early childhood health, where the problem lies. This review will critically assess the articles; ‘Food consumption patterns in preschool children,’ (Pabayo, Spence, Casey & Storey, 2012) and ‘Advertising and fictional media effects on healthy eating choices in early and later childhood,’ (Ferguson, Contreras & Kilburn, 2014) as well as the report, ‘Munch & Move: Evidence and Evaluation Summary,’ (Lockeridge, Innes-Hughes,…

    • 1401 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Since obesity is on the rise, another form on bio-politics which regulates children’s lives is giving the example of what children should and should not have in their lunchboxes at school. In the article ‘Why it’s important for Kids to Eat Healthy Lunches’ (2015) written by Melissa Angela demonstrates why it is important for children to have a healthy lunchbox since ‘obesity in children is climbing… If lunch in school is promoting unhealthy habits and behaviours by having unhealthy choices, children are not learning to eat healthy. This can lead to making unhealthy choices in their future with regard to snacks and meals’ (Angela 2015). Thus, government put these guidelines into place providing children with a well-balanced diet, however children…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    By collaborating with schools, teachers and nurses can work together to incorporate evidence based health education into school curriculums. This collaboration is instrumental in aiding children to increase their health literacy, enabling them to and make healthier lifestyle choices (Tucker & Lannington-Foster, 2015; McMurray & Clendon, 2015). As an example, teacher, nurse, and dietician could run a cooking class to educate children on nutritious foods. This class could consist of tasting new foods, and cooking nutritious meals in order to promote healthy foods. This reorientation of health services means that children can have the best possible chance of leading healthy lifestyles and enjoying nutritious food.…

    • 1612 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Food And You Book Report

    • 547 Words
    • 3 Pages

    Food and You is a nonfiction book that teaches children how to properly choose a healthy diet and a heathy lifestyle. Marjolijn Bijefeld references her own book by stating, “There are many ways to develop good nutritional habits. This volume will help you decide what works best for you.” The book specifically targets the main causes for an unhealthy lifestyle and good tips to help fix those problems. Three of the main topics and problems that are repeatedly mentioned throughout the book include, the lack of knowledge about the basic foods that should be in a daily diet, the lack of knowledge about being a smart shopper and being able to choose a healthy alternative while grocery shopping instead of choosing fast food that is simple and easy, and the lack of knowledge about proper exercise and losing weight.…

    • 547 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    R., and Brenda, H., 2012). The issue has become an epidemic now and the percentage is increasing every year towards the level, where the life expectancy of today’s generation is being threatened. It is imperative to prevent overweight and obesity in children. Parents, especially mothers play a significant role in protecting their children from obesity. Their knowledge of nutrition, food selection and family meal structure has major impact on their children’s food habit.…

    • 1281 Words
    • 6 Pages
    Superior Essays
  • Decent Essays

    In our setting we provide healthy meals for all children and we ensure that each child has an opportunity to eat something during snack and lunch times in order for them to be able to focus during activities. It is also important to encourage parents to form positive relationship with their…

    • 875 Words
    • 4 Pages
    Decent Essays
  • Improved Essays

    Nutritional education must begin at a very young age, as early as elementary school, and should be reinforced throughout middle school and high school. This will allow children to form a better understanding of what exactly they are putting into their body and how it is being used or stored, giving them a basal understanding of why overeating can be negative towards their health. Though physical health is essential, it should be noted that mental health is an important factor in human growth and development as…

    • 997 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    From birth to adulthood kids are taught to live a sedentary lifestyle. During the day, these students are forced to sit for hours on end during school hours. These kids then go to lunch to eat an unhealthy, greasy, cholesterol filled meal. This lifestyle teaches children how to act as adults, wake up, go to work, sit for hours, eat junk food, then lather, rinse and repeat. Along with a basic exercise plan, all school students need to eat healthy foods to retain nutrients, and boost their metabolism until they need to use it again (“Unhealthy School Lunches Not Making The Grade”).…

    • 769 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In the article—Parent-Administered Exposure to Increase Children’s Vegetable Acceptance: A Randomized Controlled Trial—by Fildes, van Jaarsveld, Wardle, and Cooke, the researchers attempted to find a way to get children to eat more vegetables. Since this is a habit that carries into adulthood, setting them early in life has a positive correlation to healthfulness in the future. One way to overcome this situation was to allow the children to gradually grow accustomed to eating a specific vegetable, which in turn, would increase their how much they liked it. This study correlated with previous ones, which showed that positive reinforcement made children more likely to eat their vegetables. One study showed that there was a negative correlation between how much a child likes the vegetable initially and how willing they are to eat it, hence, the current study had to be done with vegetables that children did not particularly enjoy eating to see how positive reinforcement…

    • 971 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Comparing Weed And Mckeown

    • 1154 Words
    • 5 Pages

    In your initial post, evaluate the unique perspectives regarding autonomy (or personal responsibility) and public policy presented in the required resources. The biggest issue in the society today is having the right to do as you please. The government is responsible for protecting the society, but they seem to hold many restrictions that are a bit too much. Decisions that the government make has an effect on people action’s and negative feedback.…

    • 1154 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Unhealthy Food Tax

    • 2529 Words
    • 11 Pages

    In the US, “the top four sources of calories in the average American child's diet are grain based desserts, pizza, soda and sports drinks, and bread… More than 90 percent don't eat enough vegetables” (Siegel 1). This trend in indulgence sets the stage for a massive increase in obesity rates. In fact, the Centers for Disease Control and Prevention reports that the rates for children and teens have increased by more than two and four fold, respectively, in the past 30 years ("Childhood Obesity Facts” 1). Obesity causes a lot of health problems, which explains why “a growing number of children develop diseases once seen only in middle-aged people, such as high blood pressure, liver disease and type 2 diabetes” (Szabo 1). A straightforward solution to avoiding obesity was to follow a diet that contains minimal sugary and fatty foods, preferably with considerable amounts of vegetables and fruits, containing vitamins and minerals.…

    • 2529 Words
    • 11 Pages
    Improved Essays
  • Decent Essays

    An unhealthy diet contributes to blood pressure in children causing changes in the body which are associated with the risk of developing cardiovascular diseases and obesity. During childhood and adolescence’s the adoption of habits such as unhealthy diets , no exercise as well as tobacco and alcohol use has been shown to increase the risk of developing certain chronic diseases. A higher calorie intake in childhood is linked to an increase of cancer no wants cancer! Taking care of your body should be a priority that you’re scared to mess up. Nutritional recommendations are to not smoke or drink alcohol or even have a higher calorie intake.…

    • 453 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    A recent article by Weichselbaum and Buttriss (2014) concluded, “In recent years there has been increasing focus on improving children’s diet and lifestyle habits as part of an overall strategy for preventing obesity and chronic diseases such as cardiovascular disease (CVD), type 2 diabetes and osteoporosis” (p. 10). Education is paramount in providing clear and understandable risks and benefits to health…

    • 1668 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Fast Food Observation

    • 762 Words
    • 4 Pages

    This week I spent time in the preschool class at Hermon Children’s Learning Center. In the preschool room the children are three to four years old. “Age appropriate foods include those that enable the preschooler to perfect these newly developed skills. Finger foods such as diced fruit, steamed diced vegetables, shredded cheese, or cereals are ideal for the young child” (178). It is important for the child to feed themselves and become independent in that part of their life.…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    On the other hand, if a child eats healthy food all of the time, or at least most of the time, he or she will be more likely to eat healthy in their adult years. The only problem with this is that most kids eat junk food, not nutritious food. If we can teach all of the students to make the proper choices in the kitchen or lunch room, then we have a shot at taking down America 's fattest problem. Therefore, we need to try and embed the idea of eating healthy into the minds of students. This would make the future generation slimmer and more fit.…

    • 1185 Words
    • 5 Pages
    Improved Essays

Related Topics