Black life in colonial New England was that black people were not seen as being slaves. Instead, in the 1620s and 1630s, did not rely on the labor of enslaved African to assist with the profit making. There was minimum need for enslaved workers since majority of the New England region was cold, and there was a slow growth rate of crops. Yet, there were still a small number of slaves getting imported into the New England colonies. Africans who were enslaved managed to have some form of freedom. Young people, in particular were better at doing work rather than people of an older age. “Young Africans were in a better position to learn English, achieve a measure of acculturation, and master domestic tasks and other new skills than the adult field
