During times of war in the United States, food was scarce and had to be rationed out. Many American troops and allies faced starvation in foreign countries. Farms became battlefields and farmers were forced to leave their homes. Posters were hung to urge citizens to lessen the consumption of meat, wheat, fats, and sugar, so that those fighting in the war can have it and maintain their strength. At the time of World War II, Americans were not allowed to buy certain food items without special government-issued coupons or vouchers. However, when the United States joined the war, the need for food increased, and farmers were pressured to produce even more. They were being asked to produce more food with less workers, therefore alternatives were
