He talks about the lack of access to healthy foods in poorer class neighborhoods and that lower income neighborhoods are at higher risks of obesity and diabetes. Because Low income people of color tend to make up the majority of the population living in food deserts, the lack of access to the fresh produce needed to lead healthy lives can be hard to live without, cornering them into stereotypes. Boos then talks about programs that are there to assist those in need of help with programs like WIC but also talks about the lack of studies showing its actual effectiveness. Then bringing in the pro’s and con’s of farmers markets in Richmond, California, Boos then talks about the demographic of the Richmond farmers-market-shoppers and how some booths even accept EBT. He then surveys every fourth customer that walks into the market and asks them their race, income levels, and how far they lived from the farmers markets. Taking that information, he concludes that the majority of the richmond citizens use the farmers markets and do indeed find this farmers market useful. But the research paper is quite the generalization. Not lots of people can skip work on a friday and go to a farmers market in the morning, with very simple reasons like work getting in the way. And with farmers market produce, the food has about the same longevity as the fresh produce in a whole foods, so with life spans of about a week, it isn’t practical to keep food that won’t last that long when looking for bang for your buck. Spending money at a farmers market would be more convenient if food life span wasn’t a problem, but if don’t have enough money to come back weekly, but the reality is that some Richmond citizens might not be able
He talks about the lack of access to healthy foods in poorer class neighborhoods and that lower income neighborhoods are at higher risks of obesity and diabetes. Because Low income people of color tend to make up the majority of the population living in food deserts, the lack of access to the fresh produce needed to lead healthy lives can be hard to live without, cornering them into stereotypes. Boos then talks about programs that are there to assist those in need of help with programs like WIC but also talks about the lack of studies showing its actual effectiveness. Then bringing in the pro’s and con’s of farmers markets in Richmond, California, Boos then talks about the demographic of the Richmond farmers-market-shoppers and how some booths even accept EBT. He then surveys every fourth customer that walks into the market and asks them their race, income levels, and how far they lived from the farmers markets. Taking that information, he concludes that the majority of the richmond citizens use the farmers markets and do indeed find this farmers market useful. But the research paper is quite the generalization. Not lots of people can skip work on a friday and go to a farmers market in the morning, with very simple reasons like work getting in the way. And with farmers market produce, the food has about the same longevity as the fresh produce in a whole foods, so with life spans of about a week, it isn’t practical to keep food that won’t last that long when looking for bang for your buck. Spending money at a farmers market would be more convenient if food life span wasn’t a problem, but if don’t have enough money to come back weekly, but the reality is that some Richmond citizens might not be able