A few examples of how increased trade in food has led to the spread of food-borne illnesses are infected water used on crops, lack of sanitary safeguards in the country of origin and infected or sick people preparing food as previously mentioned. Instituting and funding a food safety program such as HACCP in developing countries. “Hazard Analysis and Critical Control Points (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production.” (“Key Facts: The Seven HACCP Principles,” n.d.) …show more content…
However, this population growth will not have the benefit of a parallel increase global acreage available for cultivation as it did in the past (Roser 2015). So, as the alternative to famine and hunger, GMO's represent the world's best chance to increase crop yield so that the same acreage can feed more people given future scientific advances in agriculture and gene