Malnutrition Pros And Cons

Amazing Essays
Possible Solutions to Malnutrition and World Hunger
Canada’s Food Guide identifies the 4 food groups that make up our diet. Important vitamins, minerals and amino acids are obtained from each of these food groups. Despite that, it is possible to obtain all the vitamins and minerals from plant-based sources. This is the basis of vegetarianism. However, micronutrients are often unequally distributed between plant species and even within the different tissues of the same plant. For example, the edible part of rice plants, also known as the rice endosperm, contains minimal amounts of iron, folate, pro-vitamin A, and vitamin E. On the other hand, the leaf contains satisfactory amounts of these micronutrients. Unfortunately the leaf is not suitable
…show more content…
This results in the production of a GMO. Although GMOs can technically arise from both methods, the mainstream media often regards GMOs as the product of modern biotechnology. Nevertheless, both methods present an opportunity to reach areas where supplementation and conventional fortification are difficult to implement and/or limited (World Health Organization, 2010). This seemingly cancels out the inequitable distribution factor that arose in the earlier discussion. In fact, this is one of the main arguments pro-GMO supporters cite. If this strategy follows through with its claims, it is very possible that GMOs can end malnutrition. Additionally, crop plants can be modified in order to increase the yield obtained. Based on these two predicted outcomes, it certainly seems as if GMOs can eradicate world hunger. Nonetheless, this is not actually the case as can be seen through the case studies of several …show more content…
Malnutrition is the result of generally not eating enough as well as not eating enough of the right types of food. This makes sense since those who are impoverished cannot afford to buy the nutritious foods they need. Studies show that every extra 100 g of fats and refined sugars consumed decreased diet costs by 0.05 to 0.4 Euros, whereas every extra 100 g of fruits and vegetables consumed increased diet costs by 0.18 to 0.29 Euros (Frazao, 2005). This data demonstrates that fruits and vegetables, the healthier alternative, are more expensive overall. Hence, the social class of an individual contributes to his/her diet. GMOs do not diminish the gaps between these social classes. In fact, it increases them since it allows for food production to be primarily controlled by large multi-national companies like Monsanto. These companies are known for engaging in anti-competitive practices such as selling seeds that produce non fertile plants, thus forcing the farmer to buy new seeds every year (Harhoff, Regibeau, & Rockett, 2001). In some cases, the second-generation seeds are fertile but farmers can be sued if they are caught using them due to patent laws. This is exactly what happened in Bowman vs Monsanto. Mr. Bowman bought and harvested second-generation soya bean seeds that were intended for human and animal consumption. Some of the seeds he bought contained herbicide resistance, a trait that was introduced

Related Documents

  • Decent Essays

    Benefits Of GMO Labeling

    • 825 Words
    • 4 Pages

    They successfully created a variation of the soy plant that would naturally repel certain insects, giving birth to the first genetically modified organism or GMO as it is referred to today. This would lead to a better yield of crops at the end of the harvesting season (Seeds). With more harvested goods, they could feed more people. Logically, this is a positive advancement for the chinese farmers, however, this desire for increased efficiency would later be driven by greed. Over ninety-three percent of corn crops use GMO seeds.…

    • 825 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    Genetically Modified Organisms Using genetically modified organisms to enhance the production of food, is a new technique for solving the food shortage caused by overpopulation in the world. Food labeling is needed to educate consumers about the ingredients in food that may contain some form of chemicals and pesticides. Consumers play a major role in deciding whether products containing genetically modified organisms remain economically stable. Produce, crops and animals are sources of food commonly enhanced by genetically modified organisms. Although many states require the labeling of GMOs, there are many that do not.…

    • 868 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    The diversity of this gene mixture is supposed to give this hybrid crop special characteristics like resistance to disease, the ability to deal with extreme environmental situations, and much higher crop yields at harvest time. <br><br>The production of genetically enhanced food is considered a radical approach to dealing with the world hunger crisis. Critics of gene refined food believe that tampering with the natural order of environmental evolution can be potentially dangerous. <br><br>"There is an uncertainty about the effects that chemical experimenting could have on non-target species (http://www.globalissues.org/EnvIssues/GEFood/IsGEFoodSafe.asp)." <br><br>Meaning that scientists fear that extracting genes that perform an apparently useful function as part of a plant or animal may not have the same effects if inserted into a totally unrelated species.…

    • 677 Words
    • 3 Pages
    Decent Essays
  • Decent Essays

    When really genetically modified foods are becoming geared towards the consumers with many benefits such as increased resistance to herbicides and pests. In the article “Joe Regenstein Touts Benefits of GMOs”, by Amanda Boswerth, it mainly favors the use of Genetically Modified Organisms over the disuse. The author writes about how people are just scared of something new, and to the people that think Genetically Modified Organism are unnatural and dangerous, he sais that agriculture has never been natural, which if you think about it, that is true. The author goes on to say arguments for the affirmation include the increase of vitamins, increasing crop yields, and producing weather producing plants. This article should be looked at as a good source because the article was written as an interview.…

    • 1954 Words
    • 8 Pages
    Decent Essays
  • Decent Essays

    Gmo's Argumentative Essay

    • 816 Words
    • 4 Pages

    However, just because GMO’s are potentially unsafe does not mean they should be banned from the food industry. The benefits of GMO’s are great. GMO’s enable the farms to have a much higher yield of crops, and use less herbicides and pesticides. (University of California, “GMO - Benefits”) These foods have made food have a longer shelf life. This enables stores to keep food in the store longer, and buy food in bulk instead of just wasting it.…

    • 816 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    Pro Gmo Cons

    • 1952 Words
    • 8 Pages

    Organic farming practices are designed to encourage soil and water conservation and reduce pollution. (Organic foods: Are they safer? More nutritious?) The cheap food that our government has pushed so hard to achieve, however, is cheap only Insofar as we ignore some of the true costs involved; costs such as the pollution of groundwater by runoff from giant feedlots and excessive use of synthetic nitrogen fertilizers; and the heavy use of antibiotics in high-confinement feeding operations that eventually makes those antibiotics less effective. (Ussery) Global sales of non-GMO food and beverage products will double to $800 billion by 2017, growth largely driven by demand in Europe and the US, according to a report by Packaged Facts published last month.…

    • 1952 Words
    • 8 Pages
    Decent Essays
  • Decent Essays

    Genetically Modified plants and crops help crops to have more resistances to combat the natural disease and less to depend on the pesticides.Then, GM food can combat the human disease. Next, GM food can help crops grow faster. Moreover, GM food can reduce the weather constraints of planting plants and crops.Finally, GM food can become tastier and inspire people to eat the non-popular healthy…

    • 1174 Words
    • 5 Pages
    Decent Essays
  • Decent Essays

    This is demonstrated as Jane E. Brody writes, “A legitimate safety concern involves possible delayed deleterious effects of genetically modified products on consumers, the environment or the ' 'balance ' ' of nature” (Brody 3). In other words, there could be delayed effects of GMO foods on those who eat them or on the food chain due to the increased growth of plants with foreign genes. Pamm Larry, a voice in the food-labeling initiative, made a point comparing genetically modified foods to cigarettes by saying “Health problems from eating genetically modified organisms could surface years from now… People used to think that smoking wasn 't addictive” (“California to Vote” 1). In addition, there has been proof that shows the negative effects of GMOs on their consumers. For instance, French scientist Gilles-Eric Seralini did an experiment in which he had two groups of rats.…

    • 1462 Words
    • 6 Pages
    Decent Essays
  • Decent Essays

    People are also against GMOs because they want the food they buy to represent their beliefs and what they value. GMOs can be very beneficial for helping countries with high rates of a disease because of malnutrition. GMOs can be used to enhance foods to better certain aspects of the food. These enhancements…

    • 1036 Words
    • 5 Pages
    Decent Essays
  • Decent Essays

    Ethical Issues With Gmos

    • 1299 Words
    • 6 Pages

    For years "selective breeding" within traditional farming has been used to improve crops but this technique often passed on undesirable genes. Alternatively modern biotechnology allows for the transfer of only one or a few desirable genes, thereby permitting scientists to develop crops with specific beneficial traits and reduce unwanted ones. supposedly GM crops offer nutritious and better tasting foods, higher yields with disease and pest resistant plants.These benefits seem appealing, considering the world population has topped 7.5 billion and adequate food supplies for developing countries is a concern. Nevertheless some find the concept of interfering with the natural agricultural system unnecessary and disconcerting. Dr Don Huber a retired scientist Purdue University explains “There’s tremendous potential there.…

    • 1299 Words
    • 6 Pages
    Decent Essays

Related Topics