Monsanto Gmo Effect

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The United States have nine genetically modified plants: corn, cotton, soy, sugar beets, Hawaiian papaya, canola, zucchini, yellow squash, and alfalfa for animal’s feedings. The plants are modified for new desirable traits and the recombinant DNA is forced into the DNA of other species to make new organisms. During the process to accelerate the rapid growth, the gene (s) can become unknown and the host plant mutation causes collateral damage that induces toxins, allergy reactions or new allergens. And the unknown gene (s) can be in eighty percent of all frozen and processed foods we eat daily. One of the main controversies about genetically modified organisms (GMOs) is they’re in most edible products without most Americans’ knowledge. Independent …show more content…
Monsanto grew over 75% of genetically modified plants from herbicide-tolerant-resistance seeds and Roundup Ready is the most popular seed rating 52% in growth. However, the added active ingredient called glyphosate is five times more toxic than the original brand of Roundup. Farmers spray even more toxic chemicals on the plants without killing them and the toxic residues are still unable to be washed off. Monsanto cites, “genetically modified crops promotes greater yields for farmers”. In contrast, genetically modified crops have not performed greater than traditional counterparts. Rather, the environment is suffering and plants have become herbicide resistance to the toxic spraying of glyphosate. Farmers are now using greater toxic chemicals such as neonicotinoids, 2,4 D, atrazine, glufosinate, and dicamba to combat the created superweeds. For example, canola oil seeds grew wild mustard plants and cotton bollworms has become super pests that adjusted to the spraying of herbicides and other toxic cocktail mixtures. In addition, farmland’s runoffs have spread toxic chemicals into the soil and when not absorbed, the toxic chemicals go into the streams, lakes, rivers, and oceans affecting the ecosystem and wildlife. Moreover, glyphosate is not biodegradable; soil pathogens and diseased are formed. Also, …show more content…
“GMO Myths and Truths”. London: Earth Open Source, 2014. Print. June 5, 2015
Cummins, Ronnie and Zack Kaldveer. “Why Labels on Genetically Engineered Foods Won’t Cost Consumer a Dime”. Organic Consumers Association. Web. 20 Apr. 2013. 5 June 2015
“The Newsletter of Food, Nutrition and Health.” www.environmentalnutrition.com 1 Feb.2013. Web.
Johnston, Mike. “Genetically Engineered Food Labeling up to the Voters”. 26 Oct. 2013. Web. 15 June 2015
“Monsanto and Genetically Engineered Food: Playing Roulette With Our Health.” Truthout. Web. 6 June 2015
Smith, Professor Jeffrey M. “Genetic Roulette”. The Institute for Responsible Technology, 2007. Film. 5 June 2015
Union of Concerned Scientists.“Failure to Yield:Evaluating the Performance of Genetically Engineered Crops”. Union of Concerned Scientists Issue Briefing. Web. July 2009. June 5, 2015

Victoria

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