The first result of genetic engineering of organisms is that cross-pollination is occurring between the genetically modified crops and natural crops. This cross contamination is negative because the genetically modified crops are beginning to intermingle with the natural grown crops, and this will eventually lead to all crops becoming …show more content…
Not only should we be concerned with what is entering our bodies, but we should know if how our food is being made is hurting the environment. Proven by a plethora of studies, genetically modified organisms have a negative impact on the government for they increase the use of herbicides and pesticides, are the source of cross-pollination disasters, and they are causing the extinguishing of bees, birds, and butterflies. We cannot let this damage to our environment continue or worsen. We must take a stand against the genetic modification of our crops, or soon enough all of our food will be tainted and the environment will begin to severely