Genetically Modified Food ( Gm Food ) Essay

1614 Words Aug 30th, 2015 null Page
Everything that people eat has been genetically ameliorated or modified in some way; ten centuries ago our predecessors took bad corn and crossed these to create diverse sorts of corn mixtures so they could collect them better. It has been argued (Ronald 2015) that the ancient Greeks expounded on uniting - connecting the stem of one plant to the bases of another. The particular abilities of modern Transgenic modification were developed and produced in California four decades ago. Genetically modified food (GM food) is food that have had particular changes brought into their DNA using the techniques of genetic engineering. The hereditary change of farming plants and domesticated animals stretches back to the beginning of agribusiness. Transgenic modification is an extension of earlier breeding methods, in spite of the fact that it varies in some principal respects (Nottingham, S. 2003). On the other hand, for many years, humans are beginning to be more concerned about the health and environment. The people debates with various public discussions surrounding the development of genetically modified food. Although it is thought that genetically modified food may be unhealthy and unfriendly to the environment, by some others believe it is actually the one sustainable source that could feed the huge demand of food concerns to a large number of the population around the world under global climate change conditions and without any evidence of negative side effects of GM food. In…

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