Jake Rompala Blue
“Food, Inc.”, published in 2008 by Director Robert Kenner, was made to show us how our food is processed, sold, and processed again. First, it visits Tyson and Perdue chicken growers. Inside the chicken houses is a cramped space so tight the chickens can’t move around, and, even if the chickens could move around, they are so fat they would fall down after a few steps. Then, it showed the Smithfield Hog Processing Plant, and inside it millions of hogs had been slaughtered and processed. How different it was when a farmer’s market was shot. It was out in the open air, rather than inside, and they were letting the animals graze grass, which is better than producing E coli by feeding them corn. Then Monsanto was shown, and they made GMOs so that farmers could use their spray while the soybeans lived. It showed all the ways food was made, whether it was made by people focused on profits or people focused on wellbeing. …show more content…
Its purpose is to show people how their food is made, and to try to switch them over to buying from more natural producers. It is meant to change the minds of people who buy from meat plants and grain grown by buyers of Monsanto. It is also meant to tell the processing plants that the food coming out of their company should not be eaten. The bias in this is against processing plants processing food that is already grown unnaturally. It is also against deceiving the consumers who buy the food into thinking that it is naturally grown and not processed. By doing this, they are gaining too much power over everything else because they are our source of food. The side left out is the side of the processors, who think they are doing the right thing. It is processed food against natural food, and processed food is
“Food, Inc.”, published in 2008 by Director Robert Kenner, was made to show us how our food is processed, sold, and processed again. First, it visits Tyson and Perdue chicken growers. Inside the chicken houses is a cramped space so tight the chickens can’t move around, and, even if the chickens could move around, they are so fat they would fall down after a few steps. Then, it showed the Smithfield Hog Processing Plant, and inside it millions of hogs had been slaughtered and processed. How different it was when a farmer’s market was shot. It was out in the open air, rather than inside, and they were letting the animals graze grass, which is better than producing E coli by feeding them corn. Then Monsanto was shown, and they made GMOs so that farmers could use their spray while the soybeans lived. It showed all the ways food was made, whether it was made by people focused on profits or people focused on wellbeing. …show more content…
Its purpose is to show people how their food is made, and to try to switch them over to buying from more natural producers. It is meant to change the minds of people who buy from meat plants and grain grown by buyers of Monsanto. It is also meant to tell the processing plants that the food coming out of their company should not be eaten. The bias in this is against processing plants processing food that is already grown unnaturally. It is also against deceiving the consumers who buy the food into thinking that it is naturally grown and not processed. By doing this, they are gaining too much power over everything else because they are our source of food. The side left out is the side of the processors, who think they are doing the right thing. It is processed food against natural food, and processed food is