Farmland Vs Food Machine Essay

Improved Essays
The films “Food Machine” and “Farmland” we watched in class were both very educational about agriculture. Food Machine was more of an indirect communication, whereas Farmland sent a very direct message. Both of the films brought life to the production of the foods we consume everyday. They showed their audience how these foods are grown and harvested.
The film, Food Machine, scratched the surface of food production. The film was based on some of the United State’s largest places of ag production. We saw everything from the inside the production of tomatoes in California to the use of bees for pollination across the country. Food Machine did show a lot of negatives the future holds for agriculture. For example, the bees are essential for
…show more content…
Food Machine seemed to try and educate viewers who had no idea about ag production. The host Yul Kwon of Food Machine was not from an ag background and they used things like pizza in New York City to relate to the intended audience. Farmland was much more personal and seemed to be intended for those who are more familiar with ag production, but needed a deeper look into the everyday life of a producer. They used the lives of farmers in different areas and spoke about agriculture in a way people from the same background might comprehend.
I believe the message was the same in both films. The film makers were trying to show the importance of agriculture. U.S. Farmers and Ranchers Alliance supported the making of Farmland. Knowing now that USFRA funded Farmland, it makes sense of how educational it was compared to Food Machine, which was on the less educational side. Being on the more educational side, I would consider Farmland to be a documentary. Food Machine had a funny host and a lot of fun features. I would consider this film to be on the entertainment side considering how much humor was put into it. The USFRA made farmland a documentary to inform and explain ag production. I can relate more to the film Farmland. Everything about the film was realistic. Food Machine was on a much larger scale. I would assume that it is an honest film coming from a

Related Documents

  • Improved Essays

    Agriculture is one of the main cornerstones of American history, from the Native Americans, to the tobacco fields of Jamestown, to our modern day lives. The United States agriculture system has gone through many changes, but few have been as important as the introduction of the Agricultural Adjustment Act of the New Deal and the later reversal of the act that came in the 1970s under the hand of Earl Butz, which remains in place today. The Agricultural Adjustment Act (AAA) was put in place in 1933 to “rescue farmers from the disastrous effects of growing too much food” (Ganzel, Pollan 49). Butz’s plan, on the other hand, reversed the AAA and worked to drive down prices and increase the output of farmers (Pollan 52). The policies had both advantages and disadvantages, but it seemed as if everyone one benefited, more or less, from both.…

    • 793 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In our class, we’ve discussed which issue in food justice is most important. Allen believes all issues are important. He discusses his continued impact on trying to improve the political and economic side of farming as well as other aspects of urban agriculture that other farms have had trouble addressing in other…

    • 1159 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    A red barn, with green pastures and cows roaming around happily; this is what enters most our minds when we think of farms, which is naïve. The truth is 90% of our food is industrially grown, where we feed cows through plastic tubes and give them antibiotics by the pint and corn is doused with chemicals. Michael Pollan, through “The Omnivore’s Dilemma,” tries to open the eyes of the American people to understand this and to question what we are eating. Similarly, artist Nathan Meltz and the Reuters article “Monsanto replacing GMO canola seed in Canada” work to answer this all-important question by further analyzing our food production. Together, these various sources let the readers comprehend conventional agriculture through multiple lenses…

    • 576 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Basically, as Pollan claims, all the recognition in attempt to change the current food system should go to Michelle Obama, the first lady of the United States, who made a powerful, at least symbolically, step of planting the organic garden in the White House. She also was responsible for establishing the Healthy, Hunger-Free Kids Act of 2010, as well as “Let’s Move” campaign that serves as an educational component regarding importance of the food. After a powerful speech addressing food issues, Michelle Obama also made a “pledge to America’s small farmers and ranchers [and] the administration began an ambitious antitrust initiative against.” Since, a number of small farmers spoke out and reported on the abuse by the Big Food. Consequently, Big Food, after being exposed in the negative light , were forced to spend more money on lobbying to keep politicians and policies on their…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Abbe Hills Farm Essay

    • 790 Words
    • 4 Pages

    During the morning session of October 4th, my classmates and I in the honeybees writing course had the opportunity to further learn about bees, pollination, farming, and other related topics at Abbe Hills Farm. This farm is conveniently located close to Cornell College and Laura Krause runs it. Throughout the visit to Abbe Hill we learned about the benefits of having a CSA and the role the farm plays in the community. Laura Krause, who is in charge of Abbe Hills, explained the CSA business model. Consumers take a risk by paying farmers upfront for fruits, vegetables, and other crops.…

    • 790 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    All the Good a Farmer’s Market Does In the last decade, farmer’s markets have become a favorite marketing method for many farmers throughout the U.S., and a weekly ritual for many shoppers. Farmers markets are one of the oldest forms of direct marketing by small farmers. Many small food processing companies like Cuisinart and chefs seeking fresh fruits and vegetables find farmer’s markets a valuable marketing channel. A farmer’s market is a place where a number of producers assemble on a particular day and timeframe to sell farm products directly to consumers.…

    • 928 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    However, there still are hidden issues within the story of food production. For instance, passive consumerism and the persuasion of food industrialists obstruct the industrial food production conditions. Supporting this argument, Margaret Gray has described the hidden stories of farmworkers and farms in the Hudson Valley in her article. Indeed, labor economy has been largely neglected, as indicated by the exploitation of immigrant workers (Gray 2).…

    • 850 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Freedom Farms

    • 485 Words
    • 2 Pages

    Kloppenburg explains that the term “provides a bridge from thinking to doing, from theory to action” and implies a “commensal communit[y]” (34, 37). Similarly, the Freedom Farmers’ Market and the Freedom Farms established physical programs and/or spaces to build a community in order to take action against the racist governmental policies and social standards. In addition, Kloppenburg focuses on “increas[ing] the level of local and intra-regional food production, processing, and distribution,” which parallels the Freedom Farms’ emphasis on creating a self-sustaining local program and the Freedom Farmers’ Market’s encouragement of local produce cultivated by local Black farmers (38). This form of resistance works to fight global food enterprises, while providing economic support for local farmers and people. On the other hand, Kloppenburg discusses using “foodsheds” as a way to counteract environmental issues by “‘think[ing] like a mountain,” whereas the other two do not seem to focus on this topic…

    • 485 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    By watching the documentary, we learn that when cattle and pigs are kept in small spaces where their waste develops into a pollutant rather than a fertilizer. This is because the animals do not have enough room to graze. Along with that, industrial farming is bad for the rural environment because it Clifton air, water and soil, reduces better diversity and contributes to global climate change. Large companies have required their factories to use chemical fertilizers, but these chemicals are exposed to the outside world, resulting in pollution damage to farmlands. These factory farms emit harmful gases and particles that can contribute to global warming and harm the health of those living or working nearby.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they recyle everything used in the farm and thye don’t burn fossil fuels, and before the animals live their lives as free wild animas should. One piece of the argument that Michael Pollan sides with-that the Local Sustainable food chain is the best one for us,…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Food for the soul, or as writer for the New York Times Nicholas Kristof would argue, food without a soul. In the Opinions section, Kristof details his experiences with rural farming and provides a few facts about the counterpart to rural farming: industrial agriculture. This article’s main focus is to provide information about farming, with a bias towards rural farming, as Kristof comes from that background. His article accomplishes this goal with heartfelt stories, a knowledgeable friend, and facts about industrial farming. He is effective at reaching people of varied backgrounds and opinions.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    "Hiding/Seeking," A Rhetorical Review Do you know how the food you eat is produced and where it comes from? Have you ever considered what you are eating may have an effect upon your health? Do you really care? These are the issues that author Jonathan Safran Foer brings to light in his literary piece called, “Hiding/Seeking," from his excerpt “Eating Animals”, a triad of three separate genres about the conditions inside the American commercial farm, or “Factory Farm”. Most people know factory farms as “Slaughterhouses”.…

    • 1309 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    The Documentary, Our Daily Bread, is a 2005 documentary directed by Nikolaus Geyrhalter, which was filmed in Germany and Australia. Our Daily Bread explores the dramatic shift in our food production. It is, by far, not your typical documentary as it has no narrative; It shines light on how food production has changed first hand, by taking us directly to the factory 's which our food comes from. Our Daily Bread reveals the exact steps our food goes through before we get it. The images of large scale modern industrial farming, slaughtering, mating, and agricultural techniques speak immensely for themselves.…

    • 807 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Food Inc Research Paper

    • 726 Words
    • 3 Pages

    Food Inc Human Biology “Faster, fatter, bigger, cheaper” Farming today has changed more in the last 20 years, than it ever has. In the 1930’s McDonald’s was first started fast food/ “drive in” and is today known as the largest purchaser of beef, pork, chicken, tomatoes, lettuce and apples. The reason fast food blew up is because of inexpensive food, cheap help, and replaceable employees. It’s no secret that fast food can feed a family of 4 for under $20, as where $20 will not get you far at the grocery store.…

    • 726 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Farmers have been leaders in food for centuries. Without the production of agriculture, people would have ceased to exist. The food that farmers produce is heavily based on the geographical area they occupy. For example, farmers in Asia produce rice, farmers in South America produce coffee, and farmers in Idaho produce potatoes. Farming and agriculture brought man out of the age of hunting and gathering, and allowed civilizations to flourish because they no longer had to move around constantly and gather berries and fruits.…

    • 818 Words
    • 4 Pages
    Improved Essays