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5 Cards in this Set
- Front
- Back
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Saturated |
Fatty acid tail has NO double bonds |
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Unsaturated |
has double bonds |
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which fatty acids reduce effects of cold in fish? |
poly unsaturated |
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Cholesterol |
Reduces effects of temp variations on membrane fluidity. Increases fluidity by preventing tight packing at low temperature. Rigidity at higher levels |
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5 functional types of membrane protein |
Channel, transporter, enzymes, receptors, structural proteins |
