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51 Cards in this Set

  • Front
  • Back

water

single largest constituent of human body


60% of total body weight


can survive 6 weeks or longer without food but death in a few days without water

function of water

provides shape and structure to cells


regulates body temp


aid in digestion and absorption of nutrients


transport nutrients and oxygen


serves as a solvent


participates in metabolic reactions


eliminates waste products


major component of mucus and other lubs

water balance

dynamic state between water output and water intake

water output

adults lose about 1750-3000 ml of water daily


insensible water loss- not measurable


sensible water loss- measurable


body requires 500ml of urine daily to rid metabolic wastes


minimum daily total fluid output is about 1500ml

water intake

about 21/2 liters per day


80% from fluids and 20% from solid food


250-350ml of metabolic water is produced

hyponatremia

excessive water intake


lung congestion, muscle weakness, lethargy, and confusion


can progress to convulsions and prolonged coma

minerals

account for only 4% of bodys total weight


calcium, phosphorus, magnesium, sulfer, sodium, potassium, and chloride are major minerals

minerals

inorganic elements that do not undergo digestion, are not broken down or rearranged during metabolism


not destroyed by light, air, heat, or acids

mineral function

provide structure to body tissues


fluid balance


acid-base balance


nerve cell transmission


muscle contraction


vitamin, enzyme, and hormone activity

mineral balance

releasing minerals from storage for redistribution


altering rate of absorption


altering rate of excretion

mineral toxicity

comes related due to excessive use of mineral supplements or environmental exposure

major electrolytes

sodium, chloride, and potassium are major minerals that are also major electrolytes in the body

sodium (Na)

obtained mostly through food by food manufacturers


12% comes from natural food




fluid and electrolyte balance, acid-base balance, maintains muscle irritability, regulates cell membrane permeability and nerve impulse transmission

sodium deciency

rare, except with chronic diarrhea, vomitting or certain renal disorders


can cause nausea, dizziness, muscle cramps and apathy

sodium toxicity

hypertension and edema

Potassium (k)

canned tomato products, sweet potatoes, soy nuts, yogurt, bananas, peanuts, fish, beef



fluid and electrolyte balance, acid base balance, nerve impulse transmission, catalyst for many metabolic reactions, involved in skeletal and cardiac muscle activity

K deficiency

muscular weakness, paralysis, anorexia, and confusion (from dehydration)



K toxicity

from supplements or drugs




muscular weakness and vomiting

Chloride (Cl)

same source as sodium




fluid and electrolyte balance, acid-base balance, component of hydrochloric acid in stomach

Cl toxicity

normally harmless


can cause vomiting

calcium

plentiful mineral in the body. found in a lot of natural food




bone and teeth formation and maintenance, blood clotting, nerve transmission, muscle contraction and relaxation, cell membrane permeability, and blood pressure

Ca deficiency

adult- osteoporosis


children- impaired growth

Ca toxicity

constipation, increased risk of renal stone formation


impaired absorption of iron and other minerals

Phosphorus (P)

all animal products, cereal, peas and beans


raisins, prunes, and dates




bone and teeth formation and maintenance, acid-base balance, energy metabolism, cell membrane structure, regulation of hormone and coenzyme activity

Magnesium (Mg)

spinach, beet greens, okra, brazil nuts, almonds, cashews, bran cereal, dried peas and beans, halibut, tuna, chocolate, cocoa




bone formation, nerve transmission, smooth muscle relaxation, protein synthesis, carbohydrate metabolism, enzyme activity

Mg deficicency

weakness, confusion


growth failure in children




convulsion, hallucinations, tetany

Mg toxicity

excessive Mg from magnesium in Epsom salts causes diarrhea




in food can cause diarrhea, nausea, and cramping

Sulfer (S)

all protein foods




component of disulfide bridges in proteins


component of biotin, thiamin, and insulin

S toxicity

in animals, excessive intake of sulfur containing amino acids impairs growth

iron (Fe)

2/3rd of iron contained in heme portion of hemoglobin


found in transferrin (transport carrier of iron)


ferritin (storage form of iron) found in liver, bone marrow, and spleen




red meats, fish, seafood, tofu, dried fruit and bread

iron deficiency

impaired immune function


decreased work capacity, apathy, lethargy, fatigue, itchy skin, pale nail beds and eye membranes, impaired wound healing


intolerance to cold temperatures

iron toxicity

increased risk of infections, apathy, fatigue, lethargy, join disease, hair loss, organ damage, enlarged liver, amenorrhea, impotence

Zinc (Zn)

oysters, red meat, poultry, peas and beans




tissue growth and wound healing, sexual maturation and reproduction, constituent of many enzymes in energy and nucleic acid metabolism


immune function


vitamin A transport and taste perception

Zn deficiency

growth retardation, hair loss, diarrhea, delayed sexual maturation and impotence, eye and skin lesions, anorexia, delayed wound healing, taste abnormality, mental lethargy

Zn toxicity

anemia, elevated low density lipoprotein, lowered high density lipoprotein, diarrhea, vomiting, impaired calcium absorption, fever, renal failure, muscle pain, dizziness, reproductive failure

Iodine

component of thyroid hormones that regulate growth, development and metabolic rate

iodine deficiency

Goiter, weight gain, lethargy,


can cause mental and physical retardation during pregnancy

iodine toxicity

enlarged thyroid gland, decreased thyroid activity

Selenium (Se)

component of antioxidant enzymes, immune system, functioning, thyroid gland activity

Se deficiency

enlarged heart, poor heart function, impaired thyroid activity

Se toxicity

rare, nausea, vomiting, abdominal pain, diarrhea, hair and nail changes, nerve damage, fatigue

Copper (Cu)

used in the production of hemoglobin


component of several enzymes


used in energy metabolism

Cu deficiency

rare


anemia, bone abnormalities

Cu toxicity

vomiting, diarrhea, liver damage

Manganese (Mn)

component of enzymes involved in metabolism of carbs, protein, and fat and in bone formation

Mn toxicity

rare, nervous system disorders

Fluoride (Fl)

formation and maintenance of tooth enamel, promotes resistance to dental decay, role in bone formation and integrity

Fl deficiency

susceptibility to dental decay


may increase risk of osteoporosis

Fl toxicity

fluorosis (mottling of teeth)


nausea, vomiting, diarrhea, chest pain, itching

Chromium (Cr)

cofactor for insulin


strong association between cardiovascular disease

and the ratio of sodium and potassium consumed