Tle

Front 1

Small broiler use primarily for browning or glazing the tops of sandwich

Back 1

Salamanders

Front 2

Use to slice foods more evenly and uniformly

Back 2

Slicer

Front 3

The toaster is typically a small electric kitchen appliances designed to last multiple types of breads products

Back 3

Bread toaster

Front 4

Special tubes generate microwave radiation which creates heat inside the food

Back 4

Microwave oven

Front 5

These are equipment which are enclosed in which food is heated by got air or infrared radiation

Back 5

Ovens

Front 6

Machine used to chill sandwiches and other food

Back 6

Chillers

Front 7

A thermally insulated compartment used to store food at a temperature below the ambient temperature of room

Back 7

Refrigerator

Front 8

Used to separate food in place

Back 8

Strainer

Front 9

Use to hold food in place

Back 9

Utility tray

Front 10

With fractional part {1,¾,½,¼} is used for solids or dry ingredients

Back 10

Individual cups

Front 11

Graduated measuring glass a transparent glass with fractions (1,¾,⅔,½,⅓,¼)is used for measuring liquid

Back 11

Measuring cups

Front 12

Use to open can

Back 12

Can opener

Front 13

A set of individual measuring spoons used to measure small quantities or ingredients.

Back 13

Measuring spoons

Front 14

These are flat heated surfaces where food is directly cooked

Back 14

Grills and griddles

Front 15

It is the meant to bind the sandwich that provides an I'm provement of both flavor and texture

Back 15

Moistening agent

Front 16

It is a food typically consisting of vegetables sliced cheese and meat

Back 16

Sandwich

Front 17

The history of sandwich is name after

Back 17

Lord sandwich

Front 18

It consists one or more ingredients that are stacked, layer or folded

Back 18

Filling

Front 19

Is made from fragmentation of white or wheat flour

Back 19

Yeast Bread

Front 20

It's is Commonly used bread in making sandwiches

Back 20

Loaf bread

Front 21

These bread are raised by chemical action of baking powder and baking soda

Back 21

Quick bread

Front 22

Small and rectangular when softed in water

Back 22

Lavash

Front 23

Flat Italian bread,a cousin of pizza an inch or more thick and very rich in olive oil

Back 23

Focaccia

Front 24

Unleavened round corn meal bread baked on a hot stone

Back 24

Tortillas

Front 25

There are very thin,flat breads that are used for sandwich wraps, burritos and tacos

Back 25

Wraps

Front 26

Example of wraps

Back 26

Tortillas

Sandwich wraps

Front 27

It's refer ingredients such as sliced or cooked meat, poultry and cheese

Back 27

Dry feelings

Front 28

It's refer to the ingredients mixed or mayonnaise

Back 28

Moist fillings

Front 29

Used as filling should be cooked, covered and refrigerated.

Back 29

Meat and poultry meats

Front 30

The filling is a heart of sandwich it place between or top of bread

It provides flavor and body to the sandwich

Back 30

Sandwich filling

Front 31

Type of buns and rolls

Back 31

Sandwich rolls -A soft type bread that come in all sizes

French and Italian bread-Rolls including sourdough and split horizontally.

Front 32

A soft type bread that come in all sizes

Back 32

Sandwich rolls

Front 33

Rolls including sourdough and split horizontally.

Back 33

French and Italian bread

Front 34

These are made from flatten often unleavened breads

Back 34

Flat bread

Front 35

It comes in both white and whole wheat

Back 35

Pita

Front 36

Is a classic bread for sandwich,it's nutritional superior to white bread.

Back 36

Whole wheat bread

Front 37

Iis stronger in tasting bread than white and whole wheat

Back 37

Rye bread

Front 38

These are long rectangular loaves that provides squares slices

Back 38

White bread

Front 39

Cheese dries out rapidly when unwrapped and sliced

Back 39

Cheese

Front 40

Chelder types,Swiss type provolone

Back 40

Sandwich cheese