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75 Cards in this Set

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Bruschetta (App)

4 pieces of Ciabatta bread lightly oiled and grilled. Served with a side of Bruschetta Tomatoes mixed with Olive Oil and Basil, along with a side of Whipped riccotta cheese.

Baked Proscuitto & Mozzarella (App)

4 pieces of diced mozzarella cheese wrapped in a thin layer of prosciutto. Spicy arrabbiata sauce is added then it is baked in the brick oven until the mozzarella begins to melt and the sauce begins to sizzle. Four pieces of artisan bread on side.

Mac & Cheese Bites (App)

6 pieces of homemade mac & cheese cut into squares, lightly breaded with panko breadcrumbs then fried until a light golden brown. Comes with a side of four cheese and truffle oil sauce.

Spicy Ricotta Meatballs (App)

6 ricotta meatballs sauteed in arrabiata sauce with lemon and orange zest. They are beef and veal.

Goat Cheese Peppadew Peppers (App)

6 sweet peppadew peppers filled with a tangy goat cheese, garlic, salt, and pepper mixture. Baked in our brick oven until the panur is a golden brown color.

Calamari Fritti (App)

Calamari breaded with panko & flour breadcrumbs, lightly fried until a golden brown. Served with calabrian pesto and citrus black pepper aioli.

Crispy Fresh Mozzarella (App)

6 triangle pieces of mozzarella cheese, breaded with panko breadcrumbs, fried until a golden brown. Served with a side of arrabiatta sauce.

Pomodorina (Soup)

Smooth soup with small bits of tomatoes. Bright red color with herb mix on top. 8 ounces.

Lentil (Soup)

Sausage and lentil base, Brown with bits of carrots, onion, and herbs. 8 ounces,

Clam Chowder (Soup)

Sweet Clams and cream soup. Ivory in color with bits of chopped clams and vegetables. 8 ounces.

Roasted Mushroom (Soup)

Tan color with bits of chopped mushrooms and a sweet marsala finish. Rich mushroom flavor with a creamy texture. 8 ounces.

Minestrone (Soup)

Tomato broth with carrots, celery, onions, zucchini, yellow bell peppers and ditalini pasta. 8 ounces.

Parmesan Crusted Chicken (Salad)

Romaine & Spinach lettuce with crispy parmesan-crusted chicken, nutty parmesan cheese, halved grape tomatoes, and prosciutto, buttermilk ranch, and a balsamic glaze on top. Chicken and cheese are both visable on top of the salad.

Caesar (Salad)

Crisp romaine lettuce, Caesar dressing, baked croutons, and romano cheese. All ingredients visible on top.

Add ons: Chicken (3 0z.), Shrimp (4), or scallops (4)

Caprese (Salad)

Tomatoes, basil, mozzarella cheese, and pickled red onions. Tossed in oil, salt, pepper and oregano. Served with a side of our sweet and tangy balsamic glaze

Bibb & Bleu (Salad)

Sweet bibb lettuce, crispy prosciutto, red onions, crispy onions, gorgonzola cheese, and walnuts with our ranch dressing. Lettuce is sweet and crisp.

Add ons: Chicken (3 oz.), Shrimp (4.), or scallops (4)

Available as side salad.

Chicken Florentine (Salad)

Orzo pasta and spinach, roasted chicken, olives, diced tomatoes, sun dried tomatoes, and capers with a lemon vinaigrette.

Fresh Greens (Salad)

Bibb lettuce, croutons, carrots, radiccho, and grape tomatoes with a red wine vinegar dressing (house dressing).

Add ons: Chicken (3 oz.), shrimp (4), scallops (4)

Available as a side salad

Farmhouse (Artisan Pizzas)

Fonduta mix and mozzarella cheese, prosciutto, bacon, pepperoni, and sauteed spinach served with a side of our arrabbiata sauce. The crust is thick and golden brown.

Margherita (Artisan Pizzas)

Mozzarella cheese, bruschetta tomatoes, and fresh basil served with a side of arrabiata sauce. The crust is thick and golden brown.

Pepperoni (Artisan Pizzas)

Pepperoni, fresh mozzarella, and fresh basil served with arrabbiata sauce. The crust is thick and golden brown.

Parmesan-Crusted Sole (Fish)

2 sole filets sauteed, topped with our lemon butter sauce, capers, and a side of al dente orzo pasta, fresh spinach, shaved garlic, butter shallots, radicchio, and sun-dried tomatoes. The fish has a mild flavor and thin parmesan crusting.

Grilled Salmon (Fish)

8 ounce grilled salmon filet served with a side of al dente orzo pasta, fresh spinach, shaved garlic, butter, shallots, radicchio, and sun dried tomatoes. The fish has a crisp outer layer and is light and flaky on the inside. It comes topped with Mediterranean vinaigrette.

Chicken Scaloppine (Fish)

3 Chicken medallions lightly floured sauteed in olive oil and lemon butter. Topped with artichoke hearts, capers, mushrooms, and parmesan cheese.Served with a side of capellini pasta tossed in our lemon butter sauce.

Chicken Milanese (Chicken)

Large 6 ounce chicken breast pounded thin and breaded with our panko-breadcrumbs topped with our lemon butter sauce and a light balsamic glaze. Served over a side of our roasted rosemary potatoes and arugula and bruschetta tomatoes. Chicken and potatoes are crispy on the outside and tender on the inside

Pollo Caprese

6 Ounce chicken breast served over a side of capellini pomodoro and arugula. Arugula and chicken is topped with lemon olive oil and pasta is toped with mozzarella cheese, grape tomatoes and basil

Chicken Under a Brick

Roasted Half Chicken with crispy skin. Light and dark meat, sage roasted. Skin is left on to retain moisture for meat. Served with a side of Roasted Rosemary Potatoes and Brocollini.

Chicken Marsala

3 Lightly floured, pan seared chicken breasts, topped with Mushrooms, Roasted Garlic and Marsala Wine Sauce, served over Capellini Pasta.

Cremini Pork Shank

Over a pound of bone in pork shank cooked in Marsala Wine Sauce with bits of carrots, mushrooms, celery, caramelized onions and marsala wine. Served with roasted rosemary potatoes and a rosemary sprig on top.

Veal Valdostana

Sauteed in marsala wine sauce, bone in veal chop served with a side of broccolini and roasted potatoes, grape tomato and calabrain pepper mix. Melted mozzarella cheese on top flavored with salty prosciutto.

Lobster Ravioli

5 Raviolis stuffed with Lobster Meat and ricotta cheese, topped with Chardonnay Cream Sauce and 2 Oz. of fresh lobster meat.

Mushroom Ravioli

6 Half moon raviolis stuffed with Ricotta Cheese and Mushrooms. Topped with Marsala Cream Sauce and mushrooms, mushrooms are still firm. Coated with parmesan cheese before being place in oven to create golden brown color.

Shrimp Portofino

6 Jumbo, tail-on shrimp tosedin capellini pasta, lemon butter sauce, garlic, spinach, pine nuts, bread crumbs and mushrooms.

Penne Rustica

3 oz. Chicken, 2 oz. of prosciutto, 7 tail off shrimp, tossed in rosemary garlic cream sauce with penne pasta. Covered with paprika and parmesan cheese before baked in oven.

Carmela's Chicken

Roasted Chicken, Caramelized onions, mushrooms, marsala cream sauce, rigatoni pasta.

Mama's Trio

Side of Fettuccine Alfredo, half piece chicken parmesan, and half piece of lasagna bolognese combined to make this dish. Small side of capellini pomodoro i under chick parm.

Pasta di Mare

Shrimp, Mussels and Scallops and fettuccini pasta tossed in pomodoro sauce with white win and garlic.

Lasagna Bolognese

Layered Lasagna with Bolognese sauce, pomodoro sauce, spicy sausage and mozz. cheese. Has sweet tomato and red wine flavor.

Chicken Parmesan

6 ounce chicken breast pounded thin and lightly breaded with panko breadcrumbs then sauteed in olive oil. Topped with pomodoro sauce, mozz cheese and roasted tomatoes before baking in oven. Served with side of capellini pomodoro.

Eggplant Parmesan

2 Sliced pieces of fresh eggplant lightly breaded with panko breadcrumbs, sauteed in olive oil then topped with pomodoro sauce, mozzerella cheese and tomatoes before baking in oven.

(Same as chick parm, but 2 sliced pieces of eggplant)

Fettuccine Alfredo

Fettuccine tossed in our homemade alfredo sauce, made from butter, parmesan cheese and heavy cream.

Add ons: Chicken, Shrimp, Scallops

Moms Ricotta Meatballs & Spaghetti

Beef, Vleal and ricotta meatballs tossed with pomodoro sauce and topped with parmesan cheese.

Options: Add bolognese for additional charge.

Classic Italian Bake

2 Italian sausages and three Beef / Veal Meatballs served with rigatoni pasta and Rustic Tomato Campagnola Sauce with ricotta cheese on top


Ladyfingers soaked in espresso and rum. Dusted with cocoa powder and pwdered sugar, served with a side of ladyfingers.

N.Y. Style Cheesecake

Shortbread crust cheesecake with a strawberry puree & fresh strawberries on the side.

Lemon Passion

Lemon Cake, lemon curd, homemade whipping cream and caramel sauce on bottom.

Seasonal Sorbet

3 Scoops of sorbet. Ask what current flavor is.


3 Scoops of of gelato. Ask what current flavor.

Homemade Chocolate Cake

Homemade chocolate cake served with chocolate ganache and whipped cream with toffee bits on top. Cake is supposed to look "soufled" with cracking.

Three Course Tasting (Menu items below)

First Course: 1 Piece Mozz. Frita

Second Course: Caesar Salad

Third Course: Choice of entree below

Ravioli Alla Vodka (3 course)

Eighteen (18) four cheese raviolis tossed in our vodka sauce with sweet tomato and dairy flavor.

Fettuccine Gorganzola (3 course)

Fettuccine Pasta tossed in our creamy gorgonzola sauce with prosciutto and fresh spinach. The spinach should not be over wilted.

Penne Arrabiata (3 course)

Penne pasta tossed in spicy arrabbiata sauce w/ mozz. cheese and Romano cheese.

Sausage & peppers Rigatoni (3 course)

Rigatoni pasta tossed in pomodoro sauce w/ peppers and onions. Seared to a golden brown.

Spaghetti & Pomodoro (Kids)

Spaghetti pasta tossed in pomodoro sauce and topped with parm. cheese.

Option: Add Meatballs (beef/veal) or substitute bolognese sauce for add. charge

Mac n Cheese (Kids)

Penne pasta tossed in a creamy cheese sauce

Cheese Rav (Kids)

Four cheese rav tossed in pomodoro sauce

Cheese pizza (Kids)

8 inch pizza topped with mozz. cheese.

Options: Add pep for add. charge

Chicken Strips (Kids)

3 Chick tenders lightly breaded with panko bread crumbs and fried until golden brown. Served with ketchup and pom sauce as well as fries.

Grilled Chick & Pasta (Kids)

3 ounce chick breast grilled and served with capellini pom and broccolini.

Fett. Alfredo (Kids)

Fett pasta tossed in our creamy alfredo sauce.

Add ons: Grilled chicken or shrimp

Milanese Steak & Eggs (Brunch)

Sirloin butterflied and flattened covered in milanese breadcrumbs and pan seared. Topped w/ calabrian pesto and pan seared parm eggs. Served w/ smashed and crispy parm potatoes and a ciabatta crostino.

Nutella French Toast (Brunch)

Brioche French toast w/ nutella spread in the middle, covered in powdered sugar and syrup. Served w/ blueberries, blackberries, raspberries and strawberries alongside an orange zest whipped marscapone.

Chick Parm Eggs Benedict (Brunch)

Pan seared Milanese chicken topped w/ mozz cheese and arrabiata sauce. On top are 2 poached eggs and roma tomatoes. Served w/ smashed parm potatoes and ciabatta crostino.

Breakfast Americano (Brunch)

2 Scram Eggs served w/ 3 pieces of bacon and smashed parm potatoes and ciabatta crostino

Farmhouse Skillet (Brunch)

3 over meadium eggs and fonduta cheese w/ italian sausage, peppers, onions and a bit of arrabiata sauce. Served w/ smashed parm potatoes and ciabatta crostino

Brisket Skillet (Brunch)

3 over medium eggs and fonduta cheese with brisket and caramelized onions and mushrooms. Served with smashed parm potatoes and ciabatta crostino

Bruschetta Skillet (Brunch)

3 over medium eggs and fonduta cheese with diced and roasted tomatoes covered in parm. Served with smashed parm potatoes and ciabatta crostino

(NEW) Rosemary Ribeye

Grilled 12 oz. ribeye topped with house-made rosemary compound butter, served with a side of roasted parmesan potatoes and seasonal vegetables

(NEW) Fig Marsala Pork Chop

Grilled bone-in pork chop cooked in marsala wine sauce, fig jam, and fresh rosemary, served with a side of roasted parmesan potatoes and seasonal vegetables

(NEW) Grilled Lamb Chops

Grilled lamb chops cooked in mustard cream sauce and fresh rosemary, served with roasted parmesan potatoes and seasonal vegetables

(NEW) Steak & Greens Salad

5 oz. sliced sirloin, balsamic herb dressing, baby kale, spinach, radicchio, arugula, crispy prosciutto, gorgonzola, crispy onions

(NEW) Loaded Fries

French fries, crispy prosciutto, parmesan, mozzarella cheese sauce, gorgonzola, calabrese peppers

(NEW) Portobello Fries

Parmesan-breaded portobello wedges, citrus black pepper aioli, house-made ketchup

(NEW) Butternut Asiago Tortellaci

Four cheese stuffed tortellacci, asiago cream, butternut squash, prosciutto, parmesan