S’mac is a cool, unique New York restaurant serving up a variety of mac & cheese. The name is short for Sarita’s Macaroni & Cheese, with Sarita being one of the owners and creators alongside her husband, Caesar. A love of comfort food inspired them to open S’mac back in 2006. The dining area is bright and casual with the option to eat in or carry out.
Mac & cheese is the star at S’mac, and there is no shortage of options. Guests can enjoy the All-American, 4-cheese, cheeseburger, napoletana, Mediterranean, alpine, Cajun or garden lite which is tossed with portobello mushrooms, roasted garlic, cauliflower, scallions and broccoli. S’mac also makes a vegan and reduced lactose cheeses for those with dietary restrictions. Catering is available
Mac & cheese is the star at S’mac, and there is no shortage of options. Guests can enjoy the All-American, 4-cheese, cheeseburger, napoletana, Mediterranean, alpine, Cajun or garden lite which is tossed with portobello mushrooms, roasted garlic, cauliflower, scallions and broccoli. S’mac also makes a vegan and reduced lactose cheeses for those with dietary restrictions. Catering is available