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14 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Brain is…. |
Pan seared or fried |
Cooking wise |
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Heart is… |
Grilled |
Cooking wise |
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Liver is…. |
Seared or grilled |
Cooking wise botch |
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Fat is… |
Rendered |
Cooking wise? I think Me no check 😔 |
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What are Quality Grades |
Evaluated age, maturity, and marbling (in ribeye) that affects price |
Money |
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Prime ($$$$$) |
Young, well fed, ABUNDANT marbling |
Mmm best kind 😋 |
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Choice ($$$) |
High quality Less marbling |
Still good 👍 |
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Select ($$) |
Uniform quality Leaner Less marbling |
Eh |
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Standard ($) |
Store branded Ungraded |
Poor people eat this |
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What gets PRIMARILY GRADED |
Beef and Lamb |
One of them was sacrificed a lot in the Bible The other goes moo |
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What is yield grading |
Amount of usable meat in carcass |
Watch out! You can only use this! |
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How to get yield grade ? |
Takes into account Fat-lean ratios and meat-bone ratios Weight +size is assessed and graded |
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Scale of yield grade is? Which is leanest |
1-5 1 being the leanest |
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What is DRY AGING what temperature is perfect for dry aging? |
Animal is SLAUGHTERED 🪓 Portions are put in controlled decaying conditions 34-38 degrees Fahrenheit |
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