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15 Cards in this Set

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What is mirepoix

Vegetables 🥕

What is sachet d’epics

Cheesecloth that holds small stuff

Sachet=bag

What is bouquet Garni

Bundle of herbs usually tied with string

Bouquet of flowers


Bouquet of herbs

What is stock

Liquid created by simmering/steeping items in water to extract water

What is pincage

Cooking or caramelizing tomato (usually tomato paste) to add color or depth in flavor

What is skim

Remove substance from surface of liquid

“Skimming” the surface

Components of stock

Protein


Mirepoix (veggies)


Aromatics


Liquid

4 things

First


Procedure of stock

Place bones in stock


If stock is brown roast bones before!

Second


Procedure of stock

Add 3-4 inches of water above bones


Should all be submerged

Third


Procedure of stock

Boil

Forth


Procedure of stock

Skim

Fifth


Procedure of stock

Turn heat to simmer


(Not letting impurities get boiled


-makes it greasy and cloudy)

Sixth


Procedure of stock

Add mirepoix & sachet


Cook down

Seventh


Procedure of stock

Strain


-letting it sit makes it cloud

Eighth


Procedure of stock

Place in metal container and ice bath


-brown stock is added


-caramelization