• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/48

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

48 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

Rivers in Bordeaux

Garonne (South) and Dordogne (North)

Name of Estuuary in Bordeaux

Gironde.

% AOC production of Black, White, Sweet and Rose in Bordeaux

85% Black. 10% White. 1 % Sweet. 4% Rose

Area under vine in Bordeaux

111,000Ha

How much Bordeuax production is inexpensive to mid-priced?

70%

How much Bordeuax is premium or super premium?

30%

Climate in Bordeaux

Moderate maritime

What protects the left bank from Atlantic storms?

Landes Forest to West

Average rainfall in Bordeaux

950mm

Is rainfall consistent in Bordeaux?

No. Marked variation in terms of amount and when it falls.

What issues does excessive rainfall cause in Bordeaux at Flowering?

Poor fruit set

Excessive rain during growing season can cause?

Increased disease pressure

Excessive rain at and following veraison can cause?

Unripe fruit and fungal disease

Excessive rain at harvest can?

Dilute flavours

In Medoc what environmental factor tends to influence the most prestigious wines? Why?

Proximity to Gironde Estuary due to moderating influence.

Soil in Left Bank of top estates? Name in French?

Gravel mounds. Croupes.

Benefits of Gravel Soils?

Excellent drainage so grapes can ripen even if there is lots of rain.



Heat retention.

Negative of Gravel Soils?

In hot dry years it can encourage drought conditions.

Is all the soil in Left Bank gravel?

No. Clay pockets. Especially in Saint Estephe.

Is all the soil on Right Bank clay?

No. Gravel pockets.

Is Merlot early or late budding? What does this mean it is at risk of?

Early budding. Vulnerable to sprint frosts.

When does Merlot Ripen? Early/Mid/Late. What is the benefit of this in Bordeaux.

Mid ripening. Can be picked before the early autumn rain.

What diseases is Merlot susceptible too?

Coloure, Drought, Boirytis Bunch Rot

3

Why is clay good for Merlot?

Cooler soils that retain more water that allows the Merlot's large berry size to be produced.

What was once seen as an advantage of Merlot but is less so now? Why

High sugar levels. Climate change renders this less important.

Typical primary flavours of Merlot in cool years?

Strawberry, red plum, herbaceous.

Typical primary flavours of merlot in warm vintages?

Cooked blackberry, black plum

Merlot tannins are?

Medium and really chalky and broad.

When does Cabernet bud? Benefits?

Late. Protection from spring frosts.

When does Cabernet Sauvingon Ripen? What does this help explain? What is a drawback of this?

Late. Why is does well on warmer sites with gravel soils. Vulnerable to early autumn rains.

What are Cabernet Berries like?

Small and thick skinned = high tannins

Cabernet Sauvingon tannins are?

High level and coarse

Typical Cabernet Sauvignon primary character?

Blackcurrant, violet, black cherry, methol/herbaceous

Typical acidity of Cabernet Sauvingon?

High

What does Cabernet Franc bring to a Bordeaux Blend?

Red fruit, high acidity, medium tannins

What does Cabernet Sauvingon lend to a Bordeaux Blend?

Dark fruit, high acidity, tannin, colour

Why is Petit Verdot unpopular with growers? Why?

It buds early and ripens late = prone to spring frosts and hard to get ripe most years and rain at harvest

What does Petit Verdot bring to a Bordeaux Blend?

Lots of colour, spice notes, tannins.

When does Semillon ripen?

Mid

How does Semillon yield?

High

Typical Semillon primary character?

Lemon, apple, grassy (if underipe)

Typical structure of Semillon in Bordeaux?

Medium-Medium + acid, medium body, medium alcohol

What is semillon's role in Bordeaux blends?

Softening Sauvingnon Blanc

What does Semillon have an affinity for?

Vanilla and sweet spice from new French oak

Why is sweet Bordeaux usually predominanlty semillon?

Gets affected by boitrytis more easily than Sauvingon Blanc

Typical character of boitrytised Semillon? When old.

Honey, dried fruit, waxy texture. Toast when old

Muscadelle is especially susceptible too? What does this mean need to happen to it?

Botrytis bunch rot. Must be planted on a well-exposed site.

What character does muscadelle contribute to sweet Bordeaux wines?

Grapey and flowery character