Archeologists have found Ancient Egyptian calligraphy reading “let me live upon bread and barley of white ale made of grain red”. Bread and beer originated in the early history of mankind and played an essential role in Egyptian civilization. Historians estimate that bread stemmed from the Middle East approximately 10,000 years ago when pre-historic man accidentally hardened porridge after cooking it too long over an open fire. It formed a hard, flat, cracker-like substance. Flat bread became a crucial source of carbohydrates to supplement their diet and encouraged the farming of cereal grains. For the next, 5,000 years, they continued to make unleavened bread from whole grain and water, until the Egyptians discovered ways to make bread rise.
