Essay On Kraft Cheddar Cheese

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Do you actually know where your food comes from? Your basic fruits and vegetables and meat does not automatically land in your lap or into the downtown supermarkets from just nowhere. As you would have guessed many of your fruits, vegetables, meats and grains come from hundreds of exports from many countries around the world. In the United States, to different types of agriculture and climate, it is hard to produce the hundreds of different food items that the world has introduced to the world. So the United States heavily relies on world trade to be able to get the necessary ingredients to be able to put your favorite foods on your plate. In this paper, I will be getting a better understanding of where my favorite food come1from and how in fact the food we eat can connects us and the world around us.
Furthermore, I would first state that my favorite meal is a grilled cheese. The reason why I picked a grilled cheese is because whenever I was younger and got home from school, my mother would be grilling a gooey, cheesy snack for my siblings and me. This meal is one of my absolutes favorites. When UW-Stout has
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Kraft cheddar cheese is definitely a processed food and not at all healthy for you. Here are the ingredients that make up Kraft cheddar cheese stated by Food Fact.com “Milk Pasteurized, Salt ,Enzymes, Annatto[Colors]), Potatoes Starch, Calcium Sulphate, Cellulose Powder, Calcium Sulphate.” These products such as milk it is weird to think being in Wisconsin we are considered the dairy state and we use a lot of our local dairy farms in the United States. But ranked number one in dairy is India and then the EU and then finally the United States. Since Kraft is American business a lot of it ingredients such as dairy, salt and other calcium ingredients. But, if the United States needed more resources such as dairy and salt they will be able to trade with

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