Response To Michael Pollan's Letter Farmer In Chief

Improved Essays
In the letter Farmer in Chief written by Michael Pollan in 2008, he states that we need a robust national dialogue on how we produce food in America. In his letter, Pollan argues that we cannot solve the three major crises of global warming, health care, and energy without first recognizing that our current food system has contributed to them and that in order to solve those issues we need to approach a new way of food production in America. Therefore, I strongly agree with Pollan's prescription regarding the American food, because although our current food system is cheap and affordable, the way Americans grow food takes up lots of energy, and some health issues, and environmental issues can be prevented by the type of food we consume. …show more content…
Instead of using pesticides, and having most government farms and food programs' crops grown in monocultures, farmers should be encouraged by the government to let animals graze on the land and also plant crops, eliminating the need for other chemicals, and to grow a diversity of crops. Therefore moving into a system where cultivating polyculture crops are more common. During his argument, Pollan points out to the huge monocultures of the midwestern, the fencerow-to-fencerow planting policies of Nixon’s Secretary of Agriculture, the reeking feedlots, and the chemical fertilizer industry, Earl Butz, all as disastrous pieces of our quantity-over-quality, and cheap calories. Unsurprisingly, the way we eat and grow food is very connected to how healthy we are, which is why I believe Pollan is on the right track towards making a healthier choice on the way our food is cultivated and

Related Documents

  • Great Essays

    Part I Chapter 1: This chapter discusses how our food industry has changed of over the course of the years, and how we are now more concerned about nutrients than the foods we eat. He discusses how the science in our food has created food our ancestors wouldn’t recognize, and it is due to bad policies pushed by lobbyists. Chapter 2: This chapter discuss how trends in our nutrition are made up by scientists and journalist. He claims companies and marketers have done a great job pinning macro-nutrients against each other as one being…

    • 1073 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    The present food production system should be changed into an efficiently sound system that uses renewable resources in local neighborhoods. We must throw out the fossil fuel- based food production system we have now and create an effective and maintainable one for the…

    • 795 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    A major topic of concern today can be found in the world’s struggle with hunger and the malnourishment of millions of people. In attempt to address this matter, many countries have turned to genetically modified foods, causing many people to debate on whether or not they could be the answer to world hunger. Unfortunately, the countries not participating in the genetically modified foods movement are the main ones in need of food and nourishment. One author, Robert Paarlberg, attempts to describe the great need and positivity of allowing these modern growing methods in his article, “Attention Whole Foods Shoppers.” Through the use of convincing facts, rhetorical devices, proposals, and addressing opposing views, Paarlberg effectively argues…

    • 1079 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    A red barn, with green pastures and cows roaming around happily; this is what enters most our minds when we think of farms, which is naïve. The truth is 90% of our food is industrially grown, where we feed cows through plastic tubes and give them antibiotics by the pint and corn is doused with chemicals. Michael Pollan, through “The Omnivore’s Dilemma,” tries to open the eyes of the American people to understand this and to question what we are eating. Similarly, artist Nathan Meltz and the Reuters article “Monsanto replacing GMO canola seed in Canada” work to answer this all-important question by further analyzing our food production. Together, these various sources let the readers comprehend conventional agriculture through multiple lenses…

    • 576 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Michael Pollan expresses the need to address and fix the problem with the western diet. He starts by reminding the readers of all the nutritional theories that try to explain the health diseases that are affecting American people. The author challenges these theories by placing the blame on the health and food companies, because they create new products and medicines instead of looking at the root causes. Although an easy solution would be to not eat as much processed foods, the author points out how even nature things like soil condition and livestock feed can make that task harder than it should be. Michael Pollan suggests that the consumers are part of the problem because they do not spend enough time or money on our food preparation because…

    • 158 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Michael Pollan's piece “Big Food Strikes Back” in October 9, 2016 The New York Times Magazine begins with critique of a lack of the discussion about food system during 2008 U.S. presidential campaigns. Nevertheless, the food topic—being multi-dimensional—is inevitably a part of a larger, and more discussed, themes such as public health, climate change, and nation's' energy requirements, to name a few. Furthermore, the author in this article pinpoints the U.S. food systems' problems. The production of monocrops, which are subsidized by the government, result in high emissivity of the greenhouse gasses and have shown a negative impact on public health and ecology.…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Pollan writes, “ Most researchers trace America’s rising rates of obesity to the 1970s. This was, of course, the same decade that America embraced a cheap-food farm policy and began dismantling forty years of programs designed to prevent overproduction” (Pollan 285). Pollan argued that the reason America began being unhealthy was because of the fact that America embraced overproduction of food. Although the most of the food produced with corn syrup are good and cheaper, it is unhealthy. In America 17.5 billion pounds of high fructose corn syrup is being…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Pollan also quotes that dieting shouldn’t be focused on nutrition but the overall diet, including fats, sugars and processed food. His argument is that if there were more available fresh foods and less fast food places people would be more willing to stop eating the western diet and eat a healthier diet. Pollan’s writing should affect everyone eating the American diet. His writing is about our health and wellbeing. Knowing this information can provide us with a better understanding on how to diet and how to get out of the western diet.…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    In this essay, I will consider the topic of vegetarianism from the perspective of environmental concerns that are often associated with the production of meat. In the article, Vegetarianism and Planetary health (2000), Michael Allen Fox states that strict vegetarianism ought to be adopted in order to avoid the eco-destructive nature of the livestock industry. Although there may be some truth to Fox’s initial premise which claims that eating meat is harmful for the environment, I will argue that strict vegetarianism is in fact unnecessary, as it does not exclusively solve the issue of ecological destruction. I will aim to expand on Fox’s claims in order to establish that it is better and more viable to adopt a ‘Demi-Vegetarian’ diet as described…

    • 2037 Words
    • 9 Pages
    Great Essays
  • Improved Essays

    America has made a lot of changes in the past on becoming more inventive, resourceful, and as well as industrialized. Due to the variations in how our food industries operate, small family-owned farms have rapidly vanished leaving us with large, industrialized productions that mass produce for the benefit of the Large Corporations. Americans expect to be able to have large quantities of food available for purchase at anytime and at a low price. Unfortunately in order to get that food to us at low prices, we have to sacrifice aspects of animal rights, human rights, the environment, and health.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Local sustainable farms, do not use chemical fertilizers or other harmful chemicals to fertilize the grass and grow their food, which is better for the enviornment. They also don’t harm the enviornment by burning fossil fuels, and polluting theirwaste but instead preserve it for other uses. Pollyface farm-the farm Pollan visits that is local sustaiable, does not treat their live-stock and cattle as machines like Industriail or even Industrial Organic but let them roam and live naturally. Pollans purpse for writing this is too inform us about the where our food comes from and what happens too eat before we see it on our plates and too hopefully try and persuade us too make better decisions about our eating…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Food corporations have come to a point where they are more interested in how well their company is doing rather than the country’s health. So ultimately, the rise in obesity is because of these food productions little interest to care about the health of the country. In Michael Pollan’s The Omnivore’s Dilemma, he proves that food corporations are only interested in the money rather than the well-being of the country. He says that a “cheaper agricultural commodities [are] driving food companies to figure out new and ever more elaborate ways to add value and so induce us to buy more” (Pollan 96).…

    • 2977 Words
    • 12 Pages
    Improved Essays
  • Improved Essays

    This can be a true for many consumers who migrated towards the organic trend who felt it is morally inhumane to be eating corporate food when you have the option to eat “free range chickens” or “non-GMO fruits”. Furthermore, Shapin stated that organic farms can minimize its negative environmental impact by citing that Earthbound Farm “annually obviate the use of more than a quarter of a million pounds of toxic chemical pesticides and almost 8.5 million pounds of synthetic fertilizers, which saves 1.4 million gallons of the petroleum needed to produce those chemicals.” (429-430) Shapin aims to educate the readers on what it truly means to be…

    • 617 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    The only difference between man-made food and so called “organic” food would be the price. Although Pollan’s claim was intended to help the reader, it resulted in doing the complete opposite. Due to his invalid information, his argument was convincing the reader to waste their money on overpriced “organic” food when in reality it has no…

    • 1362 Words
    • 6 Pages
    Great Essays