Riverina Dairy Industry Analysis

Improved Essays
Introduction
The commercial viability of an industry, is its overall ability to succeed and be profitable over time. The Riverina region’s dairy industry, consists of twelve farms, producing almost thirty million litres of milk per annum, supplying not only the region but also is a significant contributor to Australia’s manufacturing and export trade of dairy products (Department of Primary Industries, 2014). The sustainability of dairy farming in the Riverina is influenced through significant factors including; farm management, stock management, water management and primarily, milk production.
The Jolliffe family-owned dairy farm, Currajugle Holsteins, is an example of the 12 dairy farms in the Riverina, and show accurately the commercial viability of Riverina dairy farms. Operators Neil and Simone Jolliffe, presented a detailed explanation of their operation (Jolliffe, 2015).
Stock management
Stock management, is a large part of Riverina dairies, as small errors can cause large repercussions towards the farms output. Dairy farms can contain several hundred cows, and only use a fraction for milking at any one time, herds are composed of bulls, cows, and calves, all of which need to be identifiable on farm and national databases (Trade and
…show more content…
In 2000, deregulation in the dairy industry stopped legislation adjusting price of milk paid to farmers. In the modern industry, processing companies pay farmers for milk, this is a variable price and is subject to change on the basis of product quality, seasonal supply and market values (Department of Primary Industries, 2014). Kilograms of milk solids including protein and fat content, is the driving force of every dairy. Processing companies have strict guidelines on the amount of milk solids present, and milk producers can acquire fees, if milk quality isn’t

Related Documents

  • Improved Essays

    Case Study Of Dairy Farm

    • 801 Words
    • 4 Pages

    2.1. Dairy Farm The women group consisting of 20 members intends to undertake collective farming with shares as per their investment. Initially the farm will have 10 cows which will be managed collectively as an enterprise by the women members. Those members who cannot afford to purchase a cow will work on the farm earning wages in return. At the rate of 18 liters per day (average yield of milk per cow), the dairy farm will be able to sell 54,900 liters annually.…

    • 801 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    This disease is likely to have an R0 greater than one. That is because the M. partuberculosis is still very much prevalent in dairy cattle worldwide, and in order for an infectious agent to survive in a group an R0 equal to or greater than one is required. A study done by R. W. Sweeney, R. H. Whitlock and A. E. Rosenberger titled “Mycobacterium paratuberculosis cultured from milk and supramammary lymph nodes of infected asymptomatic cows” published in the Journal of Microbiology supports my conclusion. 4. There are many reported numbers on the duration of shedding of M. paratuberculosis in the literature.…

    • 921 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    American Dairy Farming

    • 1904 Words
    • 8 Pages

    Through this commitment comes abounding changes and one of them is dairy production. Over the past 100 years the average cows milk production has increased over 75%. This is all possible thanks to countless new innovations as well as customizable “TMR’s” (total mixed rations) which provides the cow with all the nutrients needed to live a healthy productive life. “Hormone treatments are sometimes given to dairy cows in some countries to increase reproduction and to increase milk production” (Dairy Cattle). An artificially made hormone called rBST, can be intramuscularly injected into the cow, this natural hormone increases milk production by up to 10 lbs per day.…

    • 1904 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    In created nations cow milk generation is falling, together with the quantities of dairy operations and individuals, however benefit every cow is growing. In creating nations, creation is expanding, together with the quantity of lactating cows. Usually milk produces differ generally among nations, fundamentally due to differences underway frameworks (e.g., animals’ nutrition’s, breeds). Buffalos The household buffalos have a large contribute in a worldwide milk production and is the significant milk producing animal in a few nations. Buffalos are kept generally by little scale makers in creating nations, who rise may be a pair animals in collaborating the crops livestock frameworks.…

    • 999 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Livestock produces 116,000lbs of waste per second. Many people argue that gas from cars is causing the majority of pollution, the real reason is lack of room for cows to roam. The cows waste ends up in one area and seeps into the air, oceans, lakes, and rivers. It takes 1000 gallons of water for a cow to make 1 gallon of milk. 2500 gallons of water are used to produce 1LB of beef.…

    • 772 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Got Milk Case Study

    • 1457 Words
    • 6 Pages

    They can provide a specialized feeding program for every calf, feeding the correct amount of milk replacer. Feed is by far the largest operating expense on livestock farms and automation has proven it is more efficient than previous…

    • 1457 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    It’s safe to assume that most of the meat and dairy you buy at the supermarket has high amounts of antibiotics, various pharmaceuticals, and came from cows being fed a high grain diet. The steroid hormones used in dairy cows and cows being used for beef are different. In the cows we get dairy products from, the most controversial hormone used is called recombinant bovine growth hormone (rBGH), which is a synthetic version of a hormone that cows produce naturally. This hormone is used because it makes cows produce 10 to 15 percent more milk than they would usually. This makes it much easier for farmers to produce milk at a fast pace and also use fewer cows.…

    • 1008 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    US Dairy Industry

    • 702 Words
    • 3 Pages

    Introduction The U.S. dairy industry is the world’s 6th largest, representing one-tenth of global milk production. Milk consumption in particular, has been heavily promoted by the government and milk cooperatives, and thus become a staple of American culture . The Dairy Farmers of America (DFA) is America’s largest co-operative, owned by and serving more than 9,000 dairy farms in 48 states. The DFA owns several consumer brands including Dairy Maid and Borden Cheese, and generates shareholders value through consumer retail, investments, and national supplier agreements. With over $12.8 billion in 2013 net sales, the DFA represents approximately 30% of milk production in the U.S. and is the world’s 5th largest dairy company.…

    • 702 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Case Study Of Glanbia

    • 733 Words
    • 3 Pages

    Global Ingredients operates in 22 countries around the globe and has numerous international sales offices that support their strong export platforms. Dairy Ireland is comprised of two businesses; Consumer Products and Agribusiness. Agribusiness is the largest supplier of inputs to the Irish agri sector with a network of 50 retail stores. Through its brand Green Feeds they are Ireland’s biggest supplier of animal feed and continue to develop globally. On top of that it is Ireland’s largest purchaser and processer of grain and although a lot is used in their production of animal feed they are also a key supplier to beer, spirits, and cereal industries.…

    • 733 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Buffalo Milk Case Study

    • 714 Words
    • 3 Pages

    CHAPTER 1 INTRODUCTION Milk is an exceptionally complex biological fluid used for the manufacture of a wide range of dairy products. Numerous studies have focused on cow's milk although milks from other animal species such as buffalos, ewes, goats and camels are essential to the human diet in various parts of the world. In year 2013, the total production of milk throughout the world was approximately 750 million tons per year as reported by FAOSTAT (2013). Buffalo milk represents the second largest volume of milk produced globally after cow's milk with more than 80 million tons produced each year. Moreover, 96% of total production of buffalo milk is comes from Asia region which India is the top producer followed by China and Egypt (FAOSTAT,…

    • 714 Words
    • 3 Pages
    Improved Essays