Normative Model And Social Influences On Eating Behavior Essay

1078 Words Nov 21st, 2016 5 Pages
Herman, Polivy and Roth’s (2003) normative model attempts to explain how social factors influence food intake, specifically focusing on social facilitation, modeling, and impression-management. Models are incredibly helpful within scientific research as they allow for scientists to compile current data and propose frameworks to explain various behaviors. However, some models lack comprehensive explanations and require additional modification in order to accurately describe the potential causes of behaviors. Consequently, it takes careful examination of the models to determine their accuracy. Hermens et al. (2008) offers a starting point to investigate the quality and comprehensiveness of the normative model. After analyzing the experiment completed by Hermens et al. (2008), it is clear that the normative model encompasses many aspects of social influence on food behavior, but requires further adjustment when defining the relationship between the avoid-excess and minimal-eating norms.
The normative model uses three distinct aspects to analyze social influences on eating behavior: Social facilitation, modeling, and impression-management. Herman, Polivy, and Roth (2003) argue that two major norms, avoid-excess and minimal-eating, explain the social influence effects on eating. The avoid-excess norm encourages people to eat as much as possible, while still eating no more than the acceptable amount established by the other people. Conversely, the minimal-eating norm promotes…

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