Low Carbohydrate Diet And Low Carb Peanut Butter Cookies Can Be A Real Obstacle

1345 Words Dec 18th, 2016 6 Pages
For a person on a low-carbohydrate diet, satisfying your sweet tooth can be a real obstacle. And more often than not, temptation of sweets can lead down a path of binge eating. The kind of binge eating where you snap out of it to discover you 've eaten a whole package of Oreo cookies. This recipe for low-carb peanut butter cookies can help you stay on track to reaching your weight loss goals. I came up with this recipe after many attempts at trying to loose the dreaded "freshman fifteen" had failed. The hardest part about dieting most times, is watching your friends eat whatever they want. My particular weakness, was and still is any type of cookie available. This recipe works out well for those looking to enjoy having dessert, without worrying if your waistline will balloon. You will need these following ingredients: 1/2 cup heavy cream 1 1/2 teaspoons of vanilla extract 1/2 teaspoon of baking power 3 eggs 1 cup of Splenda artificial sweetener 1 cup of natural (sugar-free) peanut butter 3/4 cup of your favorite nuts, chopped finely (peanuts, cashews, pecans, etc.) 1/2 cup of oat flour 1/2 cup of butter 1 teaspoon of baking soda First begin by preheating your oven to 375°F In a medium sized bowl, mix together the Splenda, oat flour, baking soda and powder: and mix well. In another bowl you are going to combine the butter and peanut butter and mix them well until the mixture is fluffy. Beat egg, cream, and vanilla into the peanut butter mixture.…

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