Whenever an individual takes antibiotics, sensitive bacteria are …show more content…
Therefore, I will suggest some solutions that can reduce the risk of this interchangeable process, the interaction between drugs and the industrialization of meat.
First of all, we can basically get some animals off the antibiotics. Farmers are not required to report the way they use antibiotics. We do not know how the farmers use the drugs; “which ones, on what type of animal, and in what quantities” (Taveise, 2012, 1). This means we do not know how many percentages of antibiotics are used in growth promotion, in prophylactically use or just for treatment. If the target of drug use could be tracked, then the unnecessary amounts could be restricted.
Meat is essential for many of us; it is the irrevocable part of our diet. Thus, it would be nonsense and inappropriate to suggest that we should not consume any meat, instead, consumers can prefer organically raised meat rather than preferring conventionally raised meat, considering the fact that organically raised meat is less colonized with MRSA compared to conventionally raised