Genetically modified organisms (GMOs) have been widely discussed throughout the world since its discovery in the 1980s. In the mid-1990s, the first genetically modified food, tomatoes, was created and praised by scientists everywhere (Woolsey). However, this didn’t go without backlash from people around the world stating that genetically modified foods were “unethical and dangerous” to the economy, environment, and people. Although GMOs have already been proven safe by science, a majority of people still refuse to accept the testing or eating of genetically modified foods (Anderson 274). A more recent issue of genetically modified foods is rice, specifically “golden rice.” Golden rice is genetically modified to boost Vitamin A levels, which
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Specific benefits weren’t stated, but scientists promised that golden rice would increase the nutritional status of its consumers. After years of more research and experimentation, scientists then announced in 2005 that a new type of golden rice was created. This golden rice, dubbed as “golden rice 2,” contained higher levels of beta-carotene, which is converted into Vitamin A by the body. However, this golden rice has yet to be distributed as scientists are still working on testing and finalizing its …show more content…
The production of golden rice has been proved to reduce pesticides in farms and increase crop yields (“List of Pros and Cons of Golden Rice”). With the increase in the amount of pesticides used today to care for rice crops, some insects whose work is necessary to the production of the crops are being killed. Also, although the production of rice today is already abundant, it will not be enough to feed the rapidly growing population. The production of golden rice can fix these issues. Since it reduces pesticide use, fewer insects would be killed. Therefore, the birth to death ratio of insects will at least be able to level out so that they can continue to help us grow crops without any problems. The higher rice yields from the production of golden rice will help us feed the growing population and current population in which there are still starving
Specific benefits weren’t stated, but scientists promised that golden rice would increase the nutritional status of its consumers. After years of more research and experimentation, scientists then announced in 2005 that a new type of golden rice was created. This golden rice, dubbed as “golden rice 2,” contained higher levels of beta-carotene, which is converted into Vitamin A by the body. However, this golden rice has yet to be distributed as scientists are still working on testing and finalizing its …show more content…
The production of golden rice has been proved to reduce pesticides in farms and increase crop yields (“List of Pros and Cons of Golden Rice”). With the increase in the amount of pesticides used today to care for rice crops, some insects whose work is necessary to the production of the crops are being killed. Also, although the production of rice today is already abundant, it will not be enough to feed the rapidly growing population. The production of golden rice can fix these issues. Since it reduces pesticide use, fewer insects would be killed. Therefore, the birth to death ratio of insects will at least be able to level out so that they can continue to help us grow crops without any problems. The higher rice yields from the production of golden rice will help us feed the growing population and current population in which there are still starving