As such, GMF yield a healthier, more nutrition, fruit or vegetable in drastically increased number of crops. However, there are some that insist that manipulating the DNA of fruit in order to enhance is an untested procedure that can have serious side effects on the human body as well as lead to some illnesses given the unnatural nature of the food that would be consumed. Nevertheless, seeing how much mankind stands to benefit from GMF in the future given the nutritious value and quantity produced, it is apparent that GMF stand to benefit mankind especially given the fact that in the future, the cultivation of GMF would be perfected in order to avoid any consequence on human health. Thus, it is believed that GMF are the way of the future, as such a development will enable mankind to sustain itself through an increased more nutritious agriculture.
To begin with, GMF are popular due to their increased nutritional value. According to the WHO (n.d.), the advantages of GMF do no stop at lower prices and better adaptability to environments, but also genetically modified foods have more nutritional value. In other