Food Regulation Of Local Restaurants Essay

796 Words Dec 14th, 2015 4 Pages
The main question my group members Laura Aday, Daniela Mejia-Lagos, and I discussed were how food regulation could be enhanced. The topic had dealt with food regulations in agriculture, livestock, and business. Poor food regulations in these areas could lead to health problems, norovirus outbreaks, and other forms of illnesses to the world population. The best solutions to my subtopic, which is business, was for the improvement of workers’ protection and universally accepted food safety laws. Workers in restaurants would receive paid sick days in order to discourage the spread of illness, especially when they’re handling food. A final attempt to pass the law needs to be made in order for it to be effective. The universally accepted food safety laws would include the regulations of pest control. Local restaurants in West Palm Beach had various issues dealing with pests in their kitchens and eating areas. A universal law could be passed to provide these restaurants a free pest control visit once a year, reducing the number of pests in their restaurants and maintaining a safe and sanitary environment.
We discovered that there was no specific root of the problem in food regulations because there are various issues in every subtopic. When we came to this realization, we needed a solution that affected all of our subcategories. The final solution was the creation of an organization of qualified inspectors who investigate livestock, agriculture, and businesses. These inspectors…

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